Technical description: The TS52501003 is a professional perforated five-channel tray designed for producing baguettes and other elongated bread products in bakeries and food production environments. • Model: TS52501003. • Product type: perforated five-channel baguette tray. • Capacity: five baguettes per tray. • Body material: aluminium alloy. • Body thickness: 1.0 mm. • Net dimensions: 600 × 400 × 36 mm. • Five formed longitudinal channels. • Effective channel width: 68 mm. • Channel pitch: 76 mm. • Channel depth: 24 mm. • Perforated surface. • Perforation diameter: Ø2 mm. • Perforation spacing: 5.2 mm. • Outer reinforcement with two 18 × 10 mm hollow aluminium profiles. • Reinforcement profile wall thickness: 1.5 mm. • Profiles secured with 4.8 × 8 mm aluminium rivets. • Surface coating: Teflon. • Net weight: 1.00 kg. • Product without electrical power supply, motor, refrigerant, oil or moving components. • Format suitable for integration with compatible ovens, bakery tray trolleys and racks for 600 × 400 mm trays. Commercial description: The TS52501003 is designed for professional bakeries, bakery workshops and food manufacturers specialising in baguettes and other elongated bread products. Its five longitudinal channels increase production capacity while keeping each dough piece correctly positioned during proofing and baking. The perforated surface promotes even airflow around the dough, supporting more uniform baking and proper crust development. Manufactured from aluminium alloy, it provides a lightweight yet durable structure for continuous professional use. The hollow aluminium reinforcement profiles improve structural rigidity, while the Teflon coating helps reduce dough adhesion, facilitates product release and simplifies cleaning. Its standard 600 × 400 mm format allows seamless integration with professional ovens, bakery tray trolleys and racks. Keywords perforated baguette tray, 5-channel baguette tray, aluminium baguette tray, professional baguette tray, baguette baking tray, bakery baguette pan, non-stick baguette tray, Teflon baguette tray, professional bakery tray, industrial bakery tray, Ø2 mm perforated tray, bakery equipment, 600x400x36 tray, TS52501003, T-Shine TS52501003.

Technical description: The TS52501003 is a professional perforated five-channel tray designed for producing baguettes and other elongated bread products in bakeries and food production environments. • Model: TS52501003. • Product type: perforated five-channel baguette tray. • Capacity: five baguettes per tray. • Body material: aluminium alloy. • Body thickness: 1.0 mm. • Net dimensions: 600 × 400 × 36 mm. • Five formed longitudinal channels. • Effective channel width: 68 mm. • Channel pitch: 76 mm. • Channel depth: 24 mm. • Perforated surface. • Perforation diameter: Ø2 mm. • Perforation spacing: 5.2 mm. • Outer reinforcement with two 18 × 10 mm hollow aluminium profiles. • Reinforcement profile wall thickness: 1.5 mm. • Profiles secured with 4.8 × 8 mm aluminium rivets. • Surface coating: Teflon. • Net weight: 1.00 kg. • Product without electrical power supply, motor, refrigerant, oil or moving components. • Format suitable for integration with compatible ovens, bakery tray trolleys and racks for 600 × 400 mm trays. Commercial description: The TS52501003 is designed for professional bakeries, bakery workshops and food manufacturers specialising in baguettes and other elongated bread products. Its five longitudinal channels increase production capacity while keeping each dough piece correctly positioned during proofing and baking. The perforated surface promotes even airflow around the dough, supporting more uniform baking and proper crust development. Manufactured from aluminium alloy, it provides a lightweight yet durable structure for continuous professional use. The hollow aluminium reinforcement profiles improve structural rigidity, while the Teflon coating helps reduce dough adhesion, facilitates product release and simplifies cleaning. Its standard 600 × 400 mm format allows seamless integration with professional ovens, bakery tray trolleys and racks. Keywords perforated baguette tray, 5-channel baguette tray, aluminium baguette tray, professional baguette tray, baguette baking tray, bakery baguette pan, non-stick baguette tray, Teflon baguette tray, professional bakery tray, industrial bakery tray, Ø2 mm perforated tray, bakery equipment, 600x400x36 tray, TS52501003, T-Shine TS52501003.