Technical Specifications • Model: HGB-101Q • Equipment type: Professional gas deck oven • Configuration: 1 chamber (1 deck) • Capacity: 1 tray • Chamber dimensions: 670 × 470 × 190 mm • Machine dimensions: 1050 × 700 × 550 mm • Main energy source: Gas • Control voltage: 220 V / 50 Hz • Auxiliary electrical power: 0.1 kW • Packing dimensions: 1100 × 760 × 600 mm • Packing volume: 0.50 CBM Commercial Description The ASTAR HGB-101Q is a professional gas deck oven designed for artisan bakeries, cafés with on-site production, and small bakery facilities requiring a compact and reliable solution for daily baked goods production. Its single-chamber, single-tray configuration allows batch baking to be efficiently organized in professional environments with moderate production requirements. This equipment is suitable for artisan bread, pastries, focaccia, pizzas, and other fermented dough products. Its compact format facilitates installation in independent bakeries, small production facilities, and HORECA establishments, where it can be used as the main oven for small-scale production or as supplementary baking equipment alongside other ovens. Thanks to its characteristics, the ASTAR HGB-101Q is suitable for businesses searching for a professional gas bakery oven, gas deck oven, commercial gas deck oven, single-deck bakery oven, single-tray oven, compact bakery oven, gas pizza oven, or professional bread and pastry oven, combining compact dimensions, gas operation, and practicality for daily professional production.

Technical Specifications • Model: HGB-101Q • Equipment type: Professional gas deck oven • Configuration: 1 chamber (1 deck) • Capacity: 1 tray • Chamber dimensions: 670 × 470 × 190 mm • Machine dimensions: 1050 × 700 × 550 mm • Main energy source: Gas • Control voltage: 220 V / 50 Hz • Auxiliary electrical power: 0.1 kW • Packing dimensions: 1100 × 760 × 600 mm • Packing volume: 0.50 CBM Commercial Description The ASTAR HGB-101Q is a professional gas deck oven designed for artisan bakeries, cafés with on-site production, and small bakery facilities requiring a compact and reliable solution for daily baked goods production. Its single-chamber, single-tray configuration allows batch baking to be efficiently organized in professional environments with moderate production requirements. This equipment is suitable for artisan bread, pastries, focaccia, pizzas, and other fermented dough products. Its compact format facilitates installation in independent bakeries, small production facilities, and HORECA establishments, where it can be used as the main oven for small-scale production or as supplementary baking equipment alongside other ovens. Thanks to its characteristics, the ASTAR HGB-101Q is suitable for businesses searching for a professional gas bakery oven, gas deck oven, commercial gas deck oven, single-deck bakery oven, single-tray oven, compact bakery oven, gas pizza oven, or professional bread and pastry oven, combining compact dimensions, gas operation, and practicality for daily professional production.