Technical Description • Type: Professional gas oven for bakery • Configuration: 1 deck / 1 tray • Machine dimensions: 1050 × 700 × 550 mm • Chamber dimensions: 670 × 470 × 190 mm • Packing dimensions: 1100 × 760 × 600 mm • Packing volume: 0.50 CBM • Control voltage: 220 V / 50 Hz • Auxiliary electrical power: 0.1 kW Commercial Description The ASTAR HGD-101Q professional gas oven is designed for bakeries, pastry shops, cafés, and small production facilities requiring a compact solution for the daily preparation of baked goods. Its 1-deck, 1-tray configuration allows controlled baking cycles, making it particularly suitable for lower-volume production or dedicated product lines. Its compact format facilitates installation in limited workspaces and makes it suitable for artisan bakeries, cafés with in-house production, restaurants, and HORECA establishments producing bread, pastries, pizzas, empanadas, and other baked goods. It can also be used as complementary equipment within an existing production line, helping organize different baking processes efficiently. Thanks to its characteristics, the ASTAR HGD-101Q is suitable for searches such as professional gas bakery oven, gas deck oven, 1-deck 1-tray oven, compact bakery oven, professional pizza oven, gas pastry oven, and small oven for bakery production, providing a practical solution for businesses seeking compact dimensions, operational simplicity, and production capacity suited to moderate volumes.

Technical Description • Type: Professional gas oven for bakery • Configuration: 1 deck / 1 tray • Machine dimensions: 1050 × 700 × 550 mm • Chamber dimensions: 670 × 470 × 190 mm • Packing dimensions: 1100 × 760 × 600 mm • Packing volume: 0.50 CBM • Control voltage: 220 V / 50 Hz • Auxiliary electrical power: 0.1 kW Commercial Description The ASTAR HGD-101Q professional gas oven is designed for bakeries, pastry shops, cafés, and small production facilities requiring a compact solution for the daily preparation of baked goods. Its 1-deck, 1-tray configuration allows controlled baking cycles, making it particularly suitable for lower-volume production or dedicated product lines. Its compact format facilitates installation in limited workspaces and makes it suitable for artisan bakeries, cafés with in-house production, restaurants, and HORECA establishments producing bread, pastries, pizzas, empanadas, and other baked goods. It can also be used as complementary equipment within an existing production line, helping organize different baking processes efficiently. Thanks to its characteristics, the ASTAR HGD-101Q is suitable for searches such as professional gas bakery oven, gas deck oven, 1-deck 1-tray oven, compact bakery oven, professional pizza oven, gas pastry oven, and small oven for bakery production, providing a practical solution for businesses seeking compact dimensions, operational simplicity, and production capacity suited to moderate volumes.