Technical Description • Type: Professional electric oven for bakery • Configuration: 1 deck / 3 trays • Machine dimensions: 1660 × 820 × 580 mm • Chamber dimensions: 1300 × 670 × 210 mm • Packing dimensions: 1750 × 870 × 600 mm • Packing volume: 0.91 CBM • Voltage: 220 V / 50 Hz • Electrical power: 9 kW Commercial Description The ASTAR HGD-103D professional electric oven is designed for bakeries, pastry shops, and production facilities requiring a practical solution for the daily production of baked goods. Its 1-deck configuration with capacity for 3 trays allows different baking cycles to be organized efficiently, providing a suitable option for small- and medium-scale professional production. Its configuration is suitable for artisan bakeries, pastry shops, cafés, restaurants, and HORECA establishments producing bread, pastries, pizzas, empanadas, and other baked goods. Its electric operation and compact format facilitate integration into existing bakeries or new production areas where efficient use of available workspace is important. Thanks to its characteristics, the ASTAR HGD-103D is suitable for searches such as professional electric bakery oven, electric deck oven, 1-deck 3-tray oven, electric bread oven, professional pastry oven, electric pizza oven, and oven for bakery production, providing a professional solution for businesses seeking practical operation, baking capacity, and production continuity.

Technical Description • Type: Professional electric oven for bakery • Configuration: 1 deck / 3 trays • Machine dimensions: 1660 × 820 × 580 mm • Chamber dimensions: 1300 × 670 × 210 mm • Packing dimensions: 1750 × 870 × 600 mm • Packing volume: 0.91 CBM • Voltage: 220 V / 50 Hz • Electrical power: 9 kW Commercial Description The ASTAR HGD-103D professional electric oven is designed for bakeries, pastry shops, and production facilities requiring a practical solution for the daily production of baked goods. Its 1-deck configuration with capacity for 3 trays allows different baking cycles to be organized efficiently, providing a suitable option for small- and medium-scale professional production. Its configuration is suitable for artisan bakeries, pastry shops, cafés, restaurants, and HORECA establishments producing bread, pastries, pizzas, empanadas, and other baked goods. Its electric operation and compact format facilitate integration into existing bakeries or new production areas where efficient use of available workspace is important. Thanks to its characteristics, the ASTAR HGD-103D is suitable for searches such as professional electric bakery oven, electric deck oven, 1-deck 3-tray oven, electric bread oven, professional pastry oven, electric pizza oven, and oven for bakery production, providing a professional solution for businesses seeking practical operation, baking capacity, and production continuity.