Technical Specifications • Model: HGB-103Q • Equipment type: Professional gas deck oven • Configuration: 1 chamber (1 deck) • Capacity: 3 trays • Chamber dimensions: 1300 × 640 × 230 mm • Machine dimensions: 1770 × 890 × 615 mm • Main energy source: Gas • Control voltage: 220 V / 50 Hz • Auxiliary electrical power: 0.1 kW • Packing dimensions: 1830 × 950 × 680 mm • Packing volume: 1.18 CBM Commercial Description The ASTAR HGB-103Q is a professional single-deck gas oven designed for bakeries, pastry shops, production facilities, and hospitality businesses requiring a reliable solution for daily baked goods production. Its three-tray capacity allows production to be organized in batches while maintaining an efficient workflow in professional operations with moderate production volumes. This equipment is suitable for artisan bakeries, cafés with on-site production, pizzerias, and HORECA establishments producing bread, pastries, focaccia, pizzas, and other fermented dough products. Its 1300 × 640 × 230 mm chamber provides suitable working space for regular production, combining gas operation with an auxiliary electrical control system. Thanks to its characteristics, the ASTAR HGB-103Q is suitable for businesses searching for a professional gas bakery oven, gas deck oven, commercial gas deck oven, single-deck bakery oven, 3-tray bakery oven, gas pizza oven, artisan bread oven, or professional bread and pastry oven, providing a practical solution for daily production in bakeries and HORECA establishments.

Technical Specifications • Model: HGB-103Q • Equipment type: Professional gas deck oven • Configuration: 1 chamber (1 deck) • Capacity: 3 trays • Chamber dimensions: 1300 × 640 × 230 mm • Machine dimensions: 1770 × 890 × 615 mm • Main energy source: Gas • Control voltage: 220 V / 50 Hz • Auxiliary electrical power: 0.1 kW • Packing dimensions: 1830 × 950 × 680 mm • Packing volume: 1.18 CBM Commercial Description The ASTAR HGB-103Q is a professional single-deck gas oven designed for bakeries, pastry shops, production facilities, and hospitality businesses requiring a reliable solution for daily baked goods production. Its three-tray capacity allows production to be organized in batches while maintaining an efficient workflow in professional operations with moderate production volumes. This equipment is suitable for artisan bakeries, cafés with on-site production, pizzerias, and HORECA establishments producing bread, pastries, focaccia, pizzas, and other fermented dough products. Its 1300 × 640 × 230 mm chamber provides suitable working space for regular production, combining gas operation with an auxiliary electrical control system. Thanks to its characteristics, the ASTAR HGB-103Q is suitable for businesses searching for a professional gas bakery oven, gas deck oven, commercial gas deck oven, single-deck bakery oven, 3-tray bakery oven, gas pizza oven, artisan bread oven, or professional bread and pastry oven, providing a practical solution for daily production in bakeries and HORECA establishments.