Technical Description • Model: ASTAR HGD-103Q • Type: Professional gas oven for bakery • Configuration: 1 deck / 3 trays • Machine dimensions: 1770 × 890 × 615 mm • Chamber dimensions: 1300 × 640 × 230 mm • Packing dimensions: 1830 × 950 × 680 mm • Packing volume: 1.18 CBM • Control voltage: 220 V / 50 Hz • Auxiliary electrical power: 0.1 kW Commercial Description The ASTAR HGD-103Q professional gas oven is designed for bakeries, pastry shops, and production facilities requiring a practical solution for the daily production of baked goods. Its 1-deck configuration with capacity for 3 trays allows different baking cycles to be organized efficiently, providing a compact alternative for professional operations with regular production requirements. Its configuration is suitable for artisan bakeries, pastry shops, cafés, restaurants, and HORECA establishments producing bread, pastries, pizzas, focaccia, empanadas, and other baked products. Its gas operation and single-deck format facilitate integration into production areas where efficient use of available space and service continuity are important. Thanks to its characteristics, the ASTAR HGD-103Q is suitable for searches such as professional gas bakery oven, gas deck oven, 1-deck 3-tray oven, industrial gas oven for bakery, bread and pastry oven, professional pizza oven, and gas oven for bakery production, providing a professional solution for businesses seeking practical operation, baking capacity, and operational continuity.

Technical Description • Model: ASTAR HGD-103Q • Type: Professional gas oven for bakery • Configuration: 1 deck / 3 trays • Machine dimensions: 1770 × 890 × 615 mm • Chamber dimensions: 1300 × 640 × 230 mm • Packing dimensions: 1830 × 950 × 680 mm • Packing volume: 1.18 CBM • Control voltage: 220 V / 50 Hz • Auxiliary electrical power: 0.1 kW Commercial Description The ASTAR HGD-103Q professional gas oven is designed for bakeries, pastry shops, and production facilities requiring a practical solution for the daily production of baked goods. Its 1-deck configuration with capacity for 3 trays allows different baking cycles to be organized efficiently, providing a compact alternative for professional operations with regular production requirements. Its configuration is suitable for artisan bakeries, pastry shops, cafés, restaurants, and HORECA establishments producing bread, pastries, pizzas, focaccia, empanadas, and other baked products. Its gas operation and single-deck format facilitate integration into production areas where efficient use of available space and service continuity are important. Thanks to its characteristics, the ASTAR HGD-103Q is suitable for searches such as professional gas bakery oven, gas deck oven, 1-deck 3-tray oven, industrial gas oven for bakery, bread and pastry oven, professional pizza oven, and gas oven for bakery production, providing a professional solution for businesses seeking practical operation, baking capacity, and operational continuity.