Technical Description • Model: ASTAR WDQ-10C • Type: Professional convection oven • Capacity: 10 trays • Energy system: Dual electric and gas system (2-in-1) • Machine dimensions: 1440 × 900 × 1450 mm • Packing dimensions: 1485 × 958 × 1500 mm • Packing volume: 2.13 CBM • Power supply: 220 V / 50 Hz • Auxiliary electrical power: 1.2 kW Commercial Description The ASTAR WDQ-10C professional convection oven is designed for bakeries, pastry shops, cafés, and food production facilities that require a versatile solution for continuous operations. Its 10-tray capacity and dual electric and gas energy system allow the equipment to be adapted to the available infrastructure and operating conditions of professional facilities. Convection technology promotes uniform circulation of hot air throughout the baking chamber, contributing to consistent baking of bread, fermented dough, bakery, and pastry products. Its 2-in-1 configuration provides operational flexibility and makes it suitable for bakeries and professional kitchens where production capacity and service continuity are important factors. Thanks to its configuration, the ASTAR WDQ-10C is suitable for searches such as professional convection oven, 10-tray bakery oven, electric and gas 2-in-1 oven, dual fuel bakery oven, electric and gas convection oven, professional pastry oven, and industrial bakery oven, providing a professional solution for businesses seeking production capacity, energy flexibility, and consistent baking performance.

Technical Description • Model: ASTAR WDQ-10C • Type: Professional convection oven • Capacity: 10 trays • Energy system: Dual electric and gas system (2-in-1) • Machine dimensions: 1440 × 900 × 1450 mm • Packing dimensions: 1485 × 958 × 1500 mm • Packing volume: 2.13 CBM • Power supply: 220 V / 50 Hz • Auxiliary electrical power: 1.2 kW Commercial Description The ASTAR WDQ-10C professional convection oven is designed for bakeries, pastry shops, cafés, and food production facilities that require a versatile solution for continuous operations. Its 10-tray capacity and dual electric and gas energy system allow the equipment to be adapted to the available infrastructure and operating conditions of professional facilities. Convection technology promotes uniform circulation of hot air throughout the baking chamber, contributing to consistent baking of bread, fermented dough, bakery, and pastry products. Its 2-in-1 configuration provides operational flexibility and makes it suitable for bakeries and professional kitchens where production capacity and service continuity are important factors. Thanks to its configuration, the ASTAR WDQ-10C is suitable for searches such as professional convection oven, 10-tray bakery oven, electric and gas 2-in-1 oven, dual fuel bakery oven, electric and gas convection oven, professional pastry oven, and industrial bakery oven, providing a professional solution for businesses seeking production capacity, energy flexibility, and consistent baking performance.