Technical Description • Model: ASTAR HG-10D • Type: Professional electric rotary oven for bakery • Capacity: 10 trays • Machine dimensions: 1320 × 910 × 1372 + 548 mm • Net weight: 276.5 kg • Gross weight: 378 kg • Packing dimensions: 1395 × 990 × 2050 mm • Packing volume: 2.83 CBM • Power supply: 380 V / 50 Hz • Electrical power: 18 kW Commercial Description The ASTAR HG-10D professional electric rotary oven is designed for bakeries, pastry shops, and production facilities that require continuous and uniform baking of bakery products. Its 10-tray capacity and rotary system promote even heat distribution throughout the baking process, contributing to consistent results and a stable workflow during intensive production periods. Its configuration is suitable for artisan and industrial bakeries, pastry production facilities, and HORECA establishments producing bread, pastries, cakes, fermented dough products, and other baked goods. Its electric operation makes it suitable for professional facilities equipped with a 380 V power supply, supporting organized medium- and high-volume production. Thanks to its characteristics, the ASTAR HG-10D is suitable for searches such as professional electric rotary oven, rotary oven for bakery, 10-tray electric bakery oven, industrial electric bakery oven, rotary oven for pastry, professional bread oven, and electric oven for bakery production, providing a professional solution for businesses seeking uniform baking, production capacity, and operational continuity.

Technical Description • Model: ASTAR HG-10D • Type: Professional electric rotary oven for bakery • Capacity: 10 trays • Machine dimensions: 1320 × 910 × 1372 + 548 mm • Net weight: 276.5 kg • Gross weight: 378 kg • Packing dimensions: 1395 × 990 × 2050 mm • Packing volume: 2.83 CBM • Power supply: 380 V / 50 Hz • Electrical power: 18 kW Commercial Description The ASTAR HG-10D professional electric rotary oven is designed for bakeries, pastry shops, and production facilities that require continuous and uniform baking of bakery products. Its 10-tray capacity and rotary system promote even heat distribution throughout the baking process, contributing to consistent results and a stable workflow during intensive production periods. Its configuration is suitable for artisan and industrial bakeries, pastry production facilities, and HORECA establishments producing bread, pastries, cakes, fermented dough products, and other baked goods. Its electric operation makes it suitable for professional facilities equipped with a 380 V power supply, supporting organized medium- and high-volume production. Thanks to its characteristics, the ASTAR HG-10D is suitable for searches such as professional electric rotary oven, rotary oven for bakery, 10-tray electric bakery oven, industrial electric bakery oven, rotary oven for pastry, professional bread oven, and electric oven for bakery production, providing a professional solution for businesses seeking uniform baking, production capacity, and operational continuity.