Technical Description • Model: ASTAR HG-10Q • Type: Professional gas rotary oven for bakery • Capacity: 10 trays • Machine dimensions: 1520 × 1080 × 1650 mm • Packing dimensions: 1683 × 1160 × 2100 mm • Packing volume: 4.10 CBM • Control voltage: 220 V / 50 Hz • Auxiliary electrical power: 3 kW Commercial Description The ASTAR HG-10Q professional gas rotary oven is designed for bakeries, pastry shops, and production facilities that require continuous and uniform baking of bakery products. Its 10-tray capacity and rotary system promote even heat distribution throughout the baking process, helping maintain consistent results during intensive daily operations. Its configuration is suitable for artisan bakeries, medium-scale production facilities, and HORECA businesses producing bread, pastries, cakes, fermented dough products, and other baked goods. The rotary system supports efficient organization of baking cycles and helps maintain a continuous production workflow in professional environments. Thanks to its characteristics, the ASTAR HG-10Q is suitable for searches such as professional gas rotary oven, rotary oven for bakery, 10-tray bakery oven, industrial gas bakery oven, rotary oven for pastry, professional bread oven, and gas oven for bakery production, providing a professional solution for businesses seeking uniform baking, production capacity, and operational continuity.

Technical Description • Model: ASTAR HG-10Q • Type: Professional gas rotary oven for bakery • Capacity: 10 trays • Machine dimensions: 1520 × 1080 × 1650 mm • Packing dimensions: 1683 × 1160 × 2100 mm • Packing volume: 4.10 CBM • Control voltage: 220 V / 50 Hz • Auxiliary electrical power: 3 kW Commercial Description The ASTAR HG-10Q professional gas rotary oven is designed for bakeries, pastry shops, and production facilities that require continuous and uniform baking of bakery products. Its 10-tray capacity and rotary system promote even heat distribution throughout the baking process, helping maintain consistent results during intensive daily operations. Its configuration is suitable for artisan bakeries, medium-scale production facilities, and HORECA businesses producing bread, pastries, cakes, fermented dough products, and other baked goods. The rotary system supports efficient organization of baking cycles and helps maintain a continuous production workflow in professional environments. Thanks to its characteristics, the ASTAR HG-10Q is suitable for searches such as professional gas rotary oven, rotary oven for bakery, 10-tray bakery oven, industrial gas bakery oven, rotary oven for pastry, professional bread oven, and gas oven for bakery production, providing a professional solution for businesses seeking uniform baking, production capacity, and operational continuity.