Technical Description • Model: ASTAR WGR-12D • Type: Professional convection oven • Capacity: 12 trays • Steam function: Spray system • Tray trolley: Included • Machine dimensions: 1610 × 1080 × 1890 mm • Packing dimensions: 1710 × 1100 × 1900 mm • Packing volume: 3.57 CBM • Power supply: 380 V / 50 Hz • Power: 13 kW Commercial Description The ASTAR WGR-12D professional convection oven is designed for bakeries, pastry shops, and food production facilities that require uniform baking and suitable capacity for continuous operations. Its 12-tray configuration and spray steam system provide stable baking performance while supporting moisture control throughout the production process. Convection technology promotes uniform circulation of hot air throughout the baking chamber, while the steam function supports proper texture and crust development in bread, fermented dough, bakery, and pastry products. The unit also includes a tray trolley, facilitating loading and unloading operations and improving workflow efficiency in professional bakeries and commercial kitchens. Thanks to its configuration, the ASTAR WGR-12D is suitable for searches such as professional convection oven, 12-tray electric bakery oven, convection oven with steam, electric oven with steam spray, professional bakery oven, professional pastry oven, and oven with tray trolley, providing a professional solution for businesses seeking production capacity, baking control, and operational continuity.

Technical Description • Model: ASTAR WGR-12D • Type: Professional convection oven • Capacity: 12 trays • Steam function: Spray system • Tray trolley: Included • Machine dimensions: 1610 × 1080 × 1890 mm • Packing dimensions: 1710 × 1100 × 1900 mm • Packing volume: 3.57 CBM • Power supply: 380 V / 50 Hz • Power: 13 kW Commercial Description The ASTAR WGR-12D professional convection oven is designed for bakeries, pastry shops, and food production facilities that require uniform baking and suitable capacity for continuous operations. Its 12-tray configuration and spray steam system provide stable baking performance while supporting moisture control throughout the production process. Convection technology promotes uniform circulation of hot air throughout the baking chamber, while the steam function supports proper texture and crust development in bread, fermented dough, bakery, and pastry products. The unit also includes a tray trolley, facilitating loading and unloading operations and improving workflow efficiency in professional bakeries and commercial kitchens. Thanks to its configuration, the ASTAR WGR-12D is suitable for searches such as professional convection oven, 12-tray electric bakery oven, convection oven with steam, electric oven with steam spray, professional bakery oven, professional pastry oven, and oven with tray trolley, providing a professional solution for businesses seeking production capacity, baking control, and operational continuity.