Technical Description • Model: ASTAR WGD-12C • Type: Professional electric convection oven • Capacity: 12 trays • Control system: Digital control panel • Steam function: Included • Tray trolley: Included • Machine dimensions: 1100 × 1600 × 1880 mm • Packing dimensions: 1710 × 1100 × 1900 mm • Packing volume: 3.57 CBM • Power supply: 380 V / 50 Hz • Power: 24 kW Commercial Description The ASTAR WGD-12C professional electric convection oven is designed for bakeries, pastry shops, and food production facilities that require uniform baking and precise control of the baking process. Its 12-tray capacity, digital control panel, and integrated steam function provide stable and organized production during continuous working periods. Convection technology promotes uniform circulation of hot air throughout the baking chamber, while the steam function supports proper texture and crust development in artisan bread and fermented dough products. The unit also includes a tray trolley, facilitating loading and unloading operations and improving workflow efficiency in professional bakeries. Thanks to its configuration, the ASTAR WGD-12C is suitable for searches such as professional electric convection oven, 12-tray bakery oven, convection oven with steam, electric steam oven, digital bakery oven, professional pastry oven, and industrial electric oven, providing a professional solution for businesses seeking production capacity, baking control, and operational continuity.

Technical Description • Model: ASTAR WGD-12C • Type: Professional electric convection oven • Capacity: 12 trays • Control system: Digital control panel • Steam function: Included • Tray trolley: Included • Machine dimensions: 1100 × 1600 × 1880 mm • Packing dimensions: 1710 × 1100 × 1900 mm • Packing volume: 3.57 CBM • Power supply: 380 V / 50 Hz • Power: 24 kW Commercial Description The ASTAR WGD-12C professional electric convection oven is designed for bakeries, pastry shops, and food production facilities that require uniform baking and precise control of the baking process. Its 12-tray capacity, digital control panel, and integrated steam function provide stable and organized production during continuous working periods. Convection technology promotes uniform circulation of hot air throughout the baking chamber, while the steam function supports proper texture and crust development in artisan bread and fermented dough products. The unit also includes a tray trolley, facilitating loading and unloading operations and improving workflow efficiency in professional bakeries. Thanks to its configuration, the ASTAR WGD-12C is suitable for searches such as professional electric convection oven, 12-tray bakery oven, convection oven with steam, electric steam oven, digital bakery oven, professional pastry oven, and industrial electric oven, providing a professional solution for businesses seeking production capacity, baking control, and operational continuity.