Technical Description • Model: ASTAR WGQ-12C • Type: Professional gas convection oven • Capacity: 12 trays • Control system: Digital control panel • Steam function: Included • Tray trolley: Included • Machine dimensions: 1100 × 1600 × 1880 mm • Packing dimensions: 1710 × 1100 × 1900 mm • Packing volume: 3.57 CBM • Auxiliary power supply: 220 V / 50 Hz • Auxiliary electrical power: 1.8 kW Commercial Description The ASTAR WGQ-12C professional gas convection oven is designed for bakeries, pastry shops, and food production facilities that require uniform baking and suitable capacity for continuous operations. Its 12-tray configuration, digital control panel, and integrated steam function provide stable and efficient management of the baking process. Convection technology promotes uniform circulation of hot air throughout the baking chamber, while the steam function supports proper texture and crust development in bread and fermented dough products. The unit also includes a tray trolley, facilitating loading and unloading in professional environments with medium- and high-volume production requirements. Thanks to its configuration, the ASTAR WGQ-12C is suitable for searches such as professional gas convection oven, 12-tray bakery oven, convection oven with steam, digital bakery oven, professional pastry oven, commercial gas oven, industrial bakery oven, and gas oven with tray trolley, providing a professional solution for businesses seeking production capacity, baking control, and operational continuity.

Technical Description • Model: ASTAR WGQ-12C • Type: Professional gas convection oven • Capacity: 12 trays • Control system: Digital control panel • Steam function: Included • Tray trolley: Included • Machine dimensions: 1100 × 1600 × 1880 mm • Packing dimensions: 1710 × 1100 × 1900 mm • Packing volume: 3.57 CBM • Auxiliary power supply: 220 V / 50 Hz • Auxiliary electrical power: 1.8 kW Commercial Description The ASTAR WGQ-12C professional gas convection oven is designed for bakeries, pastry shops, and food production facilities that require uniform baking and suitable capacity for continuous operations. Its 12-tray configuration, digital control panel, and integrated steam function provide stable and efficient management of the baking process. Convection technology promotes uniform circulation of hot air throughout the baking chamber, while the steam function supports proper texture and crust development in bread and fermented dough products. The unit also includes a tray trolley, facilitating loading and unloading in professional environments with medium- and high-volume production requirements. Thanks to its configuration, the ASTAR WGQ-12C is suitable for searches such as professional gas convection oven, 12-tray bakery oven, convection oven with steam, digital bakery oven, professional pastry oven, commercial gas oven, industrial bakery oven, and gas oven with tray trolley, providing a professional solution for businesses seeking production capacity, baking control, and operational continuity.