Technical description: The TS1605 is a professional 15-cavity tray designed for baking 4-inch hamburger buns in bakeries, bakery workshops and food production facilities. • Model: TS1605. • Product type: hamburger bun baking tray. • Capacity: 15 pieces per tray. • Cavity arrangement: 5 rows × 3 columns. • Nominal product size: 4-inch hamburger bun. • Body material: aluminised steel sheet. • Body thickness: 0.8 mm. • Net dimensions: 600 × 400 × 40 mm. • Upper diameter of each cavity: Ø102 mm. • Lower diameter of each cavity: Ø95 mm. • Cavity depth: 28 mm. • Circular formed cavities with a curved base. • Reinforced rim with a 5 × 10 mm hollow aluminium profile. • Outer corners with a 30 mm radius (R30). • Surface coating: Teflon. • Net weight: 1.60 kg • 10 mm uncoated perimeter strip on all four sides. • Product without electrical power supply, motor, refrigerant, oil or moving components. • Format suitable for integration with compatible ovens, bakery tray trolleys and racks. Commercial description: The TS1605 is designed for professional bakeries, bakery workshops, hamburger bun manufacturers and food production companies that need to arrange and bake multiple round pieces on a single tray. Its 15 cavities allow dough portions to be positioned in an organised layout while maintaining defined spacing between the pieces during baking. The circular cavity geometry helps contain the dough and supports the production of buns shaped for approximately 4-inch hamburgers. The aluminised steel construction provides structural rigidity and supports heat management during baking. The Teflon coating helps reduce dough adhesion, facilitates bun release and simplifies cleaning after use. The rim reinforced with a hollow aluminium profile helps maintain the tray’s structure during regular handling. Its 600 × 400 mm format facilitates integration with professional ovens, bakery tray trolleys and racks used in bakery production environments. Keywords: hamburger bun baking tray, hamburger bun pan, 15-cavity baking tray, 15-cavity bun pan, 4-inch hamburger bun tray, aluminised steel baking tray, Teflon-coated bun pan, non-stick bakery mould, bakery workshop tray, industrial bakery tray, hamburger bun production tray, round bun mould, professional oven tray, circular cavity baking tray, 600x400x40 tray, Ø102 mm cavities, TS1605, T-Shine TS1605.

Technical description: The TS1605 is a professional 15-cavity tray designed for baking 4-inch hamburger buns in bakeries, bakery workshops and food production facilities. • Model: TS1605. • Product type: hamburger bun baking tray. • Capacity: 15 pieces per tray. • Cavity arrangement: 5 rows × 3 columns. • Nominal product size: 4-inch hamburger bun. • Body material: aluminised steel sheet. • Body thickness: 0.8 mm. • Net dimensions: 600 × 400 × 40 mm. • Upper diameter of each cavity: Ø102 mm. • Lower diameter of each cavity: Ø95 mm. • Cavity depth: 28 mm. • Circular formed cavities with a curved base. • Reinforced rim with a 5 × 10 mm hollow aluminium profile. • Outer corners with a 30 mm radius (R30). • Surface coating: Teflon. • Net weight: 1.60 kg • 10 mm uncoated perimeter strip on all four sides. • Product without electrical power supply, motor, refrigerant, oil or moving components. • Format suitable for integration with compatible ovens, bakery tray trolleys and racks. Commercial description: The TS1605 is designed for professional bakeries, bakery workshops, hamburger bun manufacturers and food production companies that need to arrange and bake multiple round pieces on a single tray. Its 15 cavities allow dough portions to be positioned in an organised layout while maintaining defined spacing between the pieces during baking. The circular cavity geometry helps contain the dough and supports the production of buns shaped for approximately 4-inch hamburgers. The aluminised steel construction provides structural rigidity and supports heat management during baking. The Teflon coating helps reduce dough adhesion, facilitates bun release and simplifies cleaning after use. The rim reinforced with a hollow aluminium profile helps maintain the tray’s structure during regular handling. Its 600 × 400 mm format facilitates integration with professional ovens, bakery tray trolleys and racks used in bakery production environments. Keywords: hamburger bun baking tray, hamburger bun pan, 15-cavity baking tray, 15-cavity bun pan, 4-inch hamburger bun tray, aluminised steel baking tray, Teflon-coated bun pan, non-stick bakery mould, bakery workshop tray, industrial bakery tray, hamburger bun production tray, round bun mould, professional oven tray, circular cavity baking tray, 600x400x40 tray, Ø102 mm cavities, TS1605, T-Shine TS1605.