Technical Description • Type: Professional electric oven • Configuration: 2 decks / 2 trays • Machine dimensions: 900 × 560 × 745 mm • Main energy source: Electricity • Voltage: 220 V / 50 Hz • Electrical power: 6.4 kW • Packing dimensions: 915 × 575 × 790 mm • Packing volume: 0.42 CBM Commercial Description The ASTAR DS-202D is a professional dual-deck electric oven designed for bakeries, pastry shops, cafés, and production facilities requiring a compact solution for the daily preparation of baked goods. Its 2 independent baking chambers with a total capacity of 2 trays allow different baking cycles to be organized simultaneously, providing greater flexibility in the production process. Its compact format facilitates installation in professional work areas with limited space and makes it suitable for preparing bread, pastries, fermented dough products, pizzas, empanadas, and other bakery and pastry products. Its fully electric operation allows installation in professional facilities equipped with a 220 V / 50 Hz power supply without requiring a gas connection. Thanks to its characteristics, the ASTAR DS-202D is suitable for searches such as professional electric bakery oven, electric deck oven, 2-deck 2-tray oven, electric multi-deck oven, compact electric bakery oven, bread and pastry oven, and professional electric pizza oven, providing a practical solution for businesses seeking efficient use of space, production flexibility, and two independent baking chambers.

Technical Description • Type: Professional electric oven • Configuration: 2 decks / 2 trays • Machine dimensions: 900 × 560 × 745 mm • Main energy source: Electricity • Voltage: 220 V / 50 Hz • Electrical power: 6.4 kW • Packing dimensions: 915 × 575 × 790 mm • Packing volume: 0.42 CBM Commercial Description The ASTAR DS-202D is a professional dual-deck electric oven designed for bakeries, pastry shops, cafés, and production facilities requiring a compact solution for the daily preparation of baked goods. Its 2 independent baking chambers with a total capacity of 2 trays allow different baking cycles to be organized simultaneously, providing greater flexibility in the production process. Its compact format facilitates installation in professional work areas with limited space and makes it suitable for preparing bread, pastries, fermented dough products, pizzas, empanadas, and other bakery and pastry products. Its fully electric operation allows installation in professional facilities equipped with a 220 V / 50 Hz power supply without requiring a gas connection. Thanks to its characteristics, the ASTAR DS-202D is suitable for searches such as professional electric bakery oven, electric deck oven, 2-deck 2-tray oven, electric multi-deck oven, compact electric bakery oven, bread and pastry oven, and professional electric pizza oven, providing a practical solution for businesses seeking efficient use of space, production flexibility, and two independent baking chambers.