Technical Description • Type: Professional electric oven • Configuration: 2 decks / 2 trays • Machine dimensions: 945 × 605 × 815 mm • Main energy source: Electricity • Voltage: 220 V / 50 Hz (Single Phase) • Electrical power: 6.4 kW • Packing dimensions: 1000 × 670 × 860 mm • Packing volume: 0.58 CBM Commercial Description The ASTAR HGB-202D professional electric oven is designed for bakeries, pastry shops, and production facilities requiring a compact and versatile solution for the daily production of baked goods. Its 2 independent baking chambers with a total capacity of 2 trays allow different products or baking cycles to be handled simultaneously, facilitating efficient production organization. Its dual-deck configuration is suitable for artisan bakeries, pastry shops, cafés, restaurants, and HORECA establishments producing bread, pastries, fermented dough products, pizzas, and other baked goods. Its 220 V single-phase electric operation facilitates integration into professional facilities where efficient use of available space and flexibility in baking processes are important. Thanks to its characteristics, the ASTAR HGB-202D is suitable for searches such as professional electric bakery oven, electric deck oven, 2-deck 2-tray oven, electric multi-deck oven, electric bread and pastry oven, professional pizza oven, and compact electric bakery oven, providing a professional solution for businesses seeking versatility, efficient use of space, and operational continuity.

Technical Description • Type: Professional electric oven • Configuration: 2 decks / 2 trays • Machine dimensions: 945 × 605 × 815 mm • Main energy source: Electricity • Voltage: 220 V / 50 Hz (Single Phase) • Electrical power: 6.4 kW • Packing dimensions: 1000 × 670 × 860 mm • Packing volume: 0.58 CBM Commercial Description The ASTAR HGB-202D professional electric oven is designed for bakeries, pastry shops, and production facilities requiring a compact and versatile solution for the daily production of baked goods. Its 2 independent baking chambers with a total capacity of 2 trays allow different products or baking cycles to be handled simultaneously, facilitating efficient production organization. Its dual-deck configuration is suitable for artisan bakeries, pastry shops, cafés, restaurants, and HORECA establishments producing bread, pastries, fermented dough products, pizzas, and other baked goods. Its 220 V single-phase electric operation facilitates integration into professional facilities where efficient use of available space and flexibility in baking processes are important. Thanks to its characteristics, the ASTAR HGB-202D is suitable for searches such as professional electric bakery oven, electric deck oven, 2-deck 2-tray oven, electric multi-deck oven, electric bread and pastry oven, professional pizza oven, and compact electric bakery oven, providing a professional solution for businesses seeking versatility, efficient use of space, and operational continuity.