Technical Specifications • Model: HG-32DY • Equipment type: Professional 2-in-1 electric + diesel rotary oven • Capacity: 32 trays • Tray size: 400 × 600 mm • Machine dimensions: 1660 × 2600 × 2420 mm • Energy source: Electricity + diesel • Voltage: 380 V • Electrical power: 58 kW • Diesel consumption: 7.5 L/h • Packing dimensions: 1750 × 2660 × 2550 mm • Packing volume: 11.87 CBM Commercial Description The ASTAR HG-32DY is a medium-to-high-capacity professional 2-in-1 rotary oven designed for bakeries, production facilities, and central bakeries requiring continuous operation and flexibility in energy management. Its combined electric and diesel system allows adaptation to different energy supply conditions, while its capacity for 32 trays measuring 400 × 600 mm facilitates higher-volume production. This equipment is suitable for established bakeries, semi-industrial production facilities, central bakeries, and businesses supplying multiple points of sale. Its rotary system promotes uniform heat distribution across full loads and is suitable for bread, pastries, fermented dough products, and other bakery products, helping maintain consistency throughout different baking cycles. Thanks to its characteristics, the ASTAR HG-32DY is suitable for businesses searching for a professional rotary oven, 32-tray rotary oven, 2-in-1 electric and diesel oven, industrial bakery oven, 400 × 600 mm tray oven, 380V rotary oven, bread production oven, or professional bakery equipment, combining production capacity, rotary baking technology, and energy versatility.

Technical Specifications • Model: HG-32DY • Equipment type: Professional 2-in-1 electric + diesel rotary oven • Capacity: 32 trays • Tray size: 400 × 600 mm • Machine dimensions: 1660 × 2600 × 2420 mm • Energy source: Electricity + diesel • Voltage: 380 V • Electrical power: 58 kW • Diesel consumption: 7.5 L/h • Packing dimensions: 1750 × 2660 × 2550 mm • Packing volume: 11.87 CBM Commercial Description The ASTAR HG-32DY is a medium-to-high-capacity professional 2-in-1 rotary oven designed for bakeries, production facilities, and central bakeries requiring continuous operation and flexibility in energy management. Its combined electric and diesel system allows adaptation to different energy supply conditions, while its capacity for 32 trays measuring 400 × 600 mm facilitates higher-volume production. This equipment is suitable for established bakeries, semi-industrial production facilities, central bakeries, and businesses supplying multiple points of sale. Its rotary system promotes uniform heat distribution across full loads and is suitable for bread, pastries, fermented dough products, and other bakery products, helping maintain consistency throughout different baking cycles. Thanks to its characteristics, the ASTAR HG-32DY is suitable for businesses searching for a professional rotary oven, 32-tray rotary oven, 2-in-1 electric and diesel oven, industrial bakery oven, 400 × 600 mm tray oven, 380V rotary oven, bread production oven, or professional bakery equipment, combining production capacity, rotary baking technology, and energy versatility.