Technical Specifications • Model: HG-12DQ • Equipment type: Professional 2-in-1 rotary oven • Energy system: Electric + gas • Capacity: 12 trays • Tray size: 400 × 600 mm • Machine dimensions: 1400 × 1980 × 2000 mm • Voltage: 380 V • Electrical power: 26 kW • Gas consumption: 5 m³/h • Packing dimensions: 1480 × 2050 × 2060 mm • Packing volume: 6.25 CBM Commercial Description The ASTAR HG-12DQ is a professional 2-in-1 rotary oven designed for bakeries and production workshops requiring operational continuity and energy flexibility in their daily production. Its combined electric and gas system allows operation to adapt to different energy supply conditions, providing versatility when organizing baking cycles. This equipment is suitable for artisan bakeries, pastry shops with in-house production, semi-industrial bakery facilities, and businesses working with bread, pastries, fermented dough products, and other bakery products. Its rotary system promotes uniform heat distribution across the trays, helping maintain consistent baking results throughout different production cycles. Thanks to its characteristics, the ASTAR HG-12DQ is suitable for businesses searching for a professional rotary oven, 12-tray rotary oven, 2-in-1 electric and gas oven, industrial bakery oven, 400 × 600 mm tray oven, 380V rotary oven, bread and pastry oven, or professional bakery equipment, combining production capacity, uniform baking, and energy flexibility.

Technical Specifications • Model: HG-12DQ • Equipment type: Professional 2-in-1 rotary oven • Energy system: Electric + gas • Capacity: 12 trays • Tray size: 400 × 600 mm • Machine dimensions: 1400 × 1980 × 2000 mm • Voltage: 380 V • Electrical power: 26 kW • Gas consumption: 5 m³/h • Packing dimensions: 1480 × 2050 × 2060 mm • Packing volume: 6.25 CBM Commercial Description The ASTAR HG-12DQ is a professional 2-in-1 rotary oven designed for bakeries and production workshops requiring operational continuity and energy flexibility in their daily production. Its combined electric and gas system allows operation to adapt to different energy supply conditions, providing versatility when organizing baking cycles. This equipment is suitable for artisan bakeries, pastry shops with in-house production, semi-industrial bakery facilities, and businesses working with bread, pastries, fermented dough products, and other bakery products. Its rotary system promotes uniform heat distribution across the trays, helping maintain consistent baking results throughout different production cycles. Thanks to its characteristics, the ASTAR HG-12DQ is suitable for businesses searching for a professional rotary oven, 12-tray rotary oven, 2-in-1 electric and gas oven, industrial bakery oven, 400 × 600 mm tray oven, 380V rotary oven, bread and pastry oven, or professional bakery equipment, combining production capacity, uniform baking, and energy flexibility.