Technical Specifications • Model: HG-32DQ • Equipment type: Professional 2-in-1 electric + gas rotary oven • Capacity: 32 trays • Tray size: 400 × 600 mm • Machine dimensions: 1660 × 2600 × 2420 mm • Energy source: Electricity + gas • Voltage: 380 V • Electrical power: 58 kW • Gas consumption: 7.5 m³/h • Packing dimensions: 1750 × 2660 × 2550 mm • Packing volume: 11.87 CBM Commercial Description The ASTAR HG-32DQ is a professional 2-in-1 rotary oven designed for bakeries, production workshops, and production facilities requiring medium-to-high capacity with energy flexibility. Its combined electric and gas system allows adaptation to different infrastructures and energy supply conditions, providing versatility for continuous production. This equipment is particularly suitable for artisan bakeries with continuous production, semi-industrial bakery facilities, and businesses supplying multiple points of sale. Its 32-tray capacity and rotary technology promote uniform heat distribution across full loads, making it suitable for bread, pastries, fermented dough products, and other bakery products while maintaining consistency between baking cycles. Thanks to its characteristics, the ASTAR HG-32DQ is suitable for businesses searching for a professional rotary oven, 32-tray rotary oven, 2-in-1 electric and gas oven, industrial bakery oven, 400 × 600 mm tray oven, 380V rotary oven, bread production oven, or professional bakery equipment, combining production capacity, rotary baking technology, and energy flexibility.

Technical Specifications • Model: HG-32DQ • Equipment type: Professional 2-in-1 electric + gas rotary oven • Capacity: 32 trays • Tray size: 400 × 600 mm • Machine dimensions: 1660 × 2600 × 2420 mm • Energy source: Electricity + gas • Voltage: 380 V • Electrical power: 58 kW • Gas consumption: 7.5 m³/h • Packing dimensions: 1750 × 2660 × 2550 mm • Packing volume: 11.87 CBM Commercial Description The ASTAR HG-32DQ is a professional 2-in-1 rotary oven designed for bakeries, production workshops, and production facilities requiring medium-to-high capacity with energy flexibility. Its combined electric and gas system allows adaptation to different infrastructures and energy supply conditions, providing versatility for continuous production. This equipment is particularly suitable for artisan bakeries with continuous production, semi-industrial bakery facilities, and businesses supplying multiple points of sale. Its 32-tray capacity and rotary technology promote uniform heat distribution across full loads, making it suitable for bread, pastries, fermented dough products, and other bakery products while maintaining consistency between baking cycles. Thanks to its characteristics, the ASTAR HG-32DQ is suitable for businesses searching for a professional rotary oven, 32-tray rotary oven, 2-in-1 electric and gas oven, industrial bakery oven, 400 × 600 mm tray oven, 380V rotary oven, bread production oven, or professional bakery equipment, combining production capacity, rotary baking technology, and energy flexibility.