Technical Specifications • Model: HG-64DQ • Equipment type: Professional 2-in-1 electric + gas rotary oven • Capacity: 64 trays • Tray size: 400 × 600 mm • Machine dimensions: 2008 × 2885 × 2420 mm • Energy source: Electricity + gas • Voltage: 380 V • Electrical power: 72 kW • Gas consumption: 15 m³/h • Packing dimensions: 2090 × 2950 × 2550 mm • Packing volume: 15.72 CBM Commercial Description The ASTAR HG-64DQ is a high-capacity professional 2-in-1 rotary oven designed for high-production bakeries, central bakery facilities, and production plants requiring continuous operation and high baking volumes. Its combined electric and gas system provides energy flexibility, allowing the operation to adapt to available energy supply conditions. This equipment is particularly suitable for bakery chains, supermarkets with in-house bakeries, central production facilities, and businesses supplying multiple points of sale. Its 64-tray capacity and rotary system promote uniform heat distribution across full loads, making it suitable for continuous production of bread, pastries, fermented dough products, and other bakery products. Thanks to its characteristics, the ASTAR HG-64DQ is suitable for businesses searching for an industrial rotary oven, 64-tray rotary oven, 2-in-1 electric and gas oven, industrial bakery oven, 400 × 600 mm tray oven, 380V rotary oven, high-volume bread production oven, or industrial bakery equipment, combining high production capacity, rotary baking technology, and energy versatility.

Technical Specifications • Model: HG-64DQ • Equipment type: Professional 2-in-1 electric + gas rotary oven • Capacity: 64 trays • Tray size: 400 × 600 mm • Machine dimensions: 2008 × 2885 × 2420 mm • Energy source: Electricity + gas • Voltage: 380 V • Electrical power: 72 kW • Gas consumption: 15 m³/h • Packing dimensions: 2090 × 2950 × 2550 mm • Packing volume: 15.72 CBM Commercial Description The ASTAR HG-64DQ is a high-capacity professional 2-in-1 rotary oven designed for high-production bakeries, central bakery facilities, and production plants requiring continuous operation and high baking volumes. Its combined electric and gas system provides energy flexibility, allowing the operation to adapt to available energy supply conditions. This equipment is particularly suitable for bakery chains, supermarkets with in-house bakeries, central production facilities, and businesses supplying multiple points of sale. Its 64-tray capacity and rotary system promote uniform heat distribution across full loads, making it suitable for continuous production of bread, pastries, fermented dough products, and other bakery products. Thanks to its characteristics, the ASTAR HG-64DQ is suitable for businesses searching for an industrial rotary oven, 64-tray rotary oven, 2-in-1 electric and gas oven, industrial bakery oven, 400 × 600 mm tray oven, 380V rotary oven, high-volume bread production oven, or industrial bakery equipment, combining high production capacity, rotary baking technology, and energy versatility.