Technical Specifications • Model: HGB-103D • Equipment type: Professional electric deck oven • Machine dimensions: 1660 × 820 × 580 mm • Chamber dimensions: 1300 × 670 × 210 mm • Standard tray size: 600 × 400 mm • Net weight: 110 kg • Temperature range: 20–400 °C • Main energy source: Electricity • Voltage: 220 V / 50 Hz • Electrical power: 9 kW • Packing dimensions: 1750 × 870 × 600 mm • Packing volume: 0.91 CBM Commercial Description The ASTAR HGB-103D is a professional electric deck oven designed for bakeries, pastry shops, and production facilities requiring reliable equipment for the daily production of baked goods. Its 1300 × 670 × 210 mm baking chamber and 20–400 °C temperature range allow different baking processes to be handled in professional environments. Its single-chamber design facilitates batch production and makes it suitable for artisan bakeries, cafés with on-site production, and HORECA establishments. Compatibility with standard 600 × 400 mm trays allows the oven to be used for artisan bread, pastries, pizzas, fermented dough products, and other baked goods as part of the regular production workflow. Thanks to its characteristics, the ASTAR HGB-103D is suitable for businesses searching for a professional electric bakery oven, electric deck oven, commercial bakery oven, professional 220V oven, 600 × 400 mm tray oven, electric bread and pastry oven, professional pizza oven, or 400°C commercial oven, combining working capacity, a wide temperature range, and electric operation for professional production.

Technical Specifications • Model: HGB-103D • Equipment type: Professional electric deck oven • Machine dimensions: 1660 × 820 × 580 mm • Chamber dimensions: 1300 × 670 × 210 mm • Standard tray size: 600 × 400 mm • Net weight: 110 kg • Temperature range: 20–400 °C • Main energy source: Electricity • Voltage: 220 V / 50 Hz • Electrical power: 9 kW • Packing dimensions: 1750 × 870 × 600 mm • Packing volume: 0.91 CBM Commercial Description The ASTAR HGB-103D is a professional electric deck oven designed for bakeries, pastry shops, and production facilities requiring reliable equipment for the daily production of baked goods. Its 1300 × 670 × 210 mm baking chamber and 20–400 °C temperature range allow different baking processes to be handled in professional environments. Its single-chamber design facilitates batch production and makes it suitable for artisan bakeries, cafés with on-site production, and HORECA establishments. Compatibility with standard 600 × 400 mm trays allows the oven to be used for artisan bread, pastries, pizzas, fermented dough products, and other baked goods as part of the regular production workflow. Thanks to its characteristics, the ASTAR HGB-103D is suitable for businesses searching for a professional electric bakery oven, electric deck oven, commercial bakery oven, professional 220V oven, 600 × 400 mm tray oven, electric bread and pastry oven, professional pizza oven, or 400°C commercial oven, combining working capacity, a wide temperature range, and electric operation for professional production.