Technical Description • Type: Professional gas oven • Configuration: 3 decks / 12 trays • Machine dimensions: 1770 × 1160 × 1705 mm • Chamber dimensions: 1300 × 920 × 215 mm • Main energy source: Gas • Control voltage: 220 V / 50 Hz • Auxiliary electrical power: 300 W • Packing dimensions: 1850 × 1220 × 1750 mm • Packing volume: 3.95 CBM Commercial Description The ASTAR HGB-120Q professional gas oven is designed for bakeries, pastry shops, and production facilities requiring high baking capacity to maintain continuous production. Its 3-deck configuration with a total capacity of 12 trays allows different baking cycles to be organized simultaneously, facilitating the preparation of different products and production volumes throughout the working day. Its multi-deck configuration is suitable for artisan bakeries, pastry shops, production facilities, and HORECA establishments producing bread, pastries, fermented dough products, pizzas, and other baked goods. Its gas operation and independent baking chambers support an efficient production workflow, particularly in operations where continuous baking capacity is required. Thanks to its characteristics, the ASTAR HGB-120Q is suitable for searches such as professional gas bakery oven, gas deck oven, 3-deck 12-tray oven, multi-deck bakery oven, industrial gas oven, professional bread and pastry oven, and high-capacity gas bakery oven, providing a professional solution for businesses seeking production capacity, organized baking processes, and operational continuity.

Technical Description • Type: Professional gas oven • Configuration: 3 decks / 12 trays • Machine dimensions: 1770 × 1160 × 1705 mm • Chamber dimensions: 1300 × 920 × 215 mm • Main energy source: Gas • Control voltage: 220 V / 50 Hz • Auxiliary electrical power: 300 W • Packing dimensions: 1850 × 1220 × 1750 mm • Packing volume: 3.95 CBM Commercial Description The ASTAR HGB-120Q professional gas oven is designed for bakeries, pastry shops, and production facilities requiring high baking capacity to maintain continuous production. Its 3-deck configuration with a total capacity of 12 trays allows different baking cycles to be organized simultaneously, facilitating the preparation of different products and production volumes throughout the working day. Its multi-deck configuration is suitable for artisan bakeries, pastry shops, production facilities, and HORECA establishments producing bread, pastries, fermented dough products, pizzas, and other baked goods. Its gas operation and independent baking chambers support an efficient production workflow, particularly in operations where continuous baking capacity is required. Thanks to its characteristics, the ASTAR HGB-120Q is suitable for searches such as professional gas bakery oven, gas deck oven, 3-deck 12-tray oven, multi-deck bakery oven, industrial gas oven, professional bread and pastry oven, and high-capacity gas bakery oven, providing a professional solution for businesses seeking production capacity, organized baking processes, and operational continuity.