Technical description: The TS52303036 is a professional four-channel baguette tray manufactured from aluminium alloy and designed for professional bakeries and industrial baking applications. • Model: TS52303036. • Product type: 4-channel baguette tray. • Capacity: 4 baguettes per tray. • Body material: 5052-H aluminium alloy. • Body thickness: 1.0 mm. • Net dimensions: 600 × 400 × 27 mm. • Four formed longitudinal baguette channels. • Reinforced underside with an 18 × 10 mm hollow aluminium profile. • Assembly using welding and 4.8 × 8 mm aluminium rivets. • Surface coating: Teflon. • Net weight: 1.10 kg. • Product without electrical power supply, motor, refrigerant, oil or moving components. • Format suitable for integration with compatible ovens, bakery tray trolleys and racks for 600 × 400 mm trays. Commercial description: The TS52303036 is designed for professional bakeries, bakery workshops and food manufacturers specialising in baguettes and other elongated bread products. Its four longitudinal channels help maintain the shape of the dough during proofing and baking while ensuring consistent spacing between loaves. This design supports repeatable production and uniform finished products. Manufactured from 5052-H aluminium alloy, it provides a lightweight yet durable structure suitable for continuous commercial use. The reinforced hollow aluminium profile increases structural rigidity, while the Teflon coating helps reduce dough adhesion, facilitates product release and simplifies cleaning. Its standard 600 × 400 mm format allows seamless integration with professional ovens, bakery tray trolleys and racks. Keywords baguette tray, 4-channel baguette tray, baguette baking tray, professional baguette pan, aluminium baguette tray, Teflon-coated baguette tray, non-stick baguette tray, bakery baguette pan, industrial bakery tray, professional baking tray, bakery equipment, 600x400x27 tray, TS52303036, T-Shine TS52303036.

Technical description: The TS52303036 is a professional four-channel baguette tray manufactured from aluminium alloy and designed for professional bakeries and industrial baking applications. • Model: TS52303036. • Product type: 4-channel baguette tray. • Capacity: 4 baguettes per tray. • Body material: 5052-H aluminium alloy. • Body thickness: 1.0 mm. • Net dimensions: 600 × 400 × 27 mm. • Four formed longitudinal baguette channels. • Reinforced underside with an 18 × 10 mm hollow aluminium profile. • Assembly using welding and 4.8 × 8 mm aluminium rivets. • Surface coating: Teflon. • Net weight: 1.10 kg. • Product without electrical power supply, motor, refrigerant, oil or moving components. • Format suitable for integration with compatible ovens, bakery tray trolleys and racks for 600 × 400 mm trays. Commercial description: The TS52303036 is designed for professional bakeries, bakery workshops and food manufacturers specialising in baguettes and other elongated bread products. Its four longitudinal channels help maintain the shape of the dough during proofing and baking while ensuring consistent spacing between loaves. This design supports repeatable production and uniform finished products. Manufactured from 5052-H aluminium alloy, it provides a lightweight yet durable structure suitable for continuous commercial use. The reinforced hollow aluminium profile increases structural rigidity, while the Teflon coating helps reduce dough adhesion, facilitates product release and simplifies cleaning. Its standard 600 × 400 mm format allows seamless integration with professional ovens, bakery tray trolleys and racks. Keywords baguette tray, 4-channel baguette tray, baguette baking tray, professional baguette pan, aluminium baguette tray, Teflon-coated baguette tray, non-stick baguette tray, bakery baguette pan, industrial bakery tray, professional baking tray, bakery equipment, 600x400x27 tray, TS52303036, T-Shine TS52303036.