Technical Description • Type: Professional gas oven for bakery • Configuration: 4 decks / 16 trays • Machine dimensions: 1770 × 1160 × 2155 mm • Chamber dimensions: 1300 × 920 × 230 mm • Packing dimensions: 1850 × 1220 × 2200 mm • Packing volume: 4.97 CBM • Control voltage: 220 V / 50 Hz • Auxiliary electrical power: 400 W Commercial Description The ASTAR HGB-416Q professional gas oven is designed for bakeries, pastry shops, and production facilities requiring high production capacity and continuous baking operations. Its 4-deck configuration with a total capacity of 16 trays allows different baking cycles to be organized simultaneously, facilitating higher-volume production and the preparation of different types of baked goods. Its multi-deck configuration is suitable for artisan bakeries, pastry shops, industrial bakery facilities, and HORECA establishments producing bread, pastries, fermented dough products, and other baked goods. The ability to work with different chambers facilitates the organization of products requiring different baking times within the same production day, supporting an efficient workflow in high-demand operations. Thanks to its characteristics, the ASTAR HGB-416Q is suitable for searches such as professional gas bakery oven, gas deck oven, 4-deck 16-tray oven, industrial gas bakery oven, multi-deck bakery oven, high-capacity professional bakery oven, and gas oven for bakery production, providing a professional solution for businesses seeking high baking capacity, organized production, and operational continuity.

Technical Description • Type: Professional gas oven for bakery • Configuration: 4 decks / 16 trays • Machine dimensions: 1770 × 1160 × 2155 mm • Chamber dimensions: 1300 × 920 × 230 mm • Packing dimensions: 1850 × 1220 × 2200 mm • Packing volume: 4.97 CBM • Control voltage: 220 V / 50 Hz • Auxiliary electrical power: 400 W Commercial Description The ASTAR HGB-416Q professional gas oven is designed for bakeries, pastry shops, and production facilities requiring high production capacity and continuous baking operations. Its 4-deck configuration with a total capacity of 16 trays allows different baking cycles to be organized simultaneously, facilitating higher-volume production and the preparation of different types of baked goods. Its multi-deck configuration is suitable for artisan bakeries, pastry shops, industrial bakery facilities, and HORECA establishments producing bread, pastries, fermented dough products, and other baked goods. The ability to work with different chambers facilitates the organization of products requiring different baking times within the same production day, supporting an efficient workflow in high-demand operations. Thanks to its characteristics, the ASTAR HGB-416Q is suitable for searches such as professional gas bakery oven, gas deck oven, 4-deck 16-tray oven, industrial gas bakery oven, multi-deck bakery oven, high-capacity professional bakery oven, and gas oven for bakery production, providing a professional solution for businesses seeking high baking capacity, organized production, and operational continuity.