Technical Specifications • Model: HGB-416D • Equipment type: Professional electric deck oven • Configuration: 4 chambers (4 decks) • Machine dimensions: 1660 × 1090 × 1940 mm • Chamber dimensions: 1300 × 920 × 230 mm • Standard tray size: 600 × 400 mm • Net weight: 350 kg • Temperature range: 20–400 °C • Main energy source: Electricity • Voltage: 380 V / 50 Hz • Electrical power: 48 kW • Packing dimensions: 1750 × 1150 × 2000 mm • Packing volume: 4.03 CBM Commercial Description The ASTAR HGB-416D is a professional electric deck oven with four chambers, designed for bakeries, pastry shops, and production facilities that need to organize baking across multiple levels and handle different products within a single unit. Its multi-chamber configuration and 20–400 °C temperature range allow production to be adapted to different operational requirements throughout the working day. Its format is suitable for established artisan bakeries, semi-industrial production facilities, and HORECA establishments producing bread, pastries, baked desserts, pizzas, and fermented dough products. Compatibility with standard 600 × 400 mm trays facilitates integration into professional production lines, while its four chambers help organize different batches and optimize workflow. Thanks to its characteristics, the ASTAR HGB-416D is suitable for businesses searching for a professional 4-deck oven, industrial electric bakery oven, 4-deck electric oven, professional 380V bakery oven, 600 × 400 mm tray oven, electric bread and pastry oven, 400°C industrial oven, or professional bakery equipment, combining high capacity, multi-chamber organization, and electric operation for professional production.

Technical Specifications • Model: HGB-416D • Equipment type: Professional electric deck oven • Configuration: 4 chambers (4 decks) • Machine dimensions: 1660 × 1090 × 1940 mm • Chamber dimensions: 1300 × 920 × 230 mm • Standard tray size: 600 × 400 mm • Net weight: 350 kg • Temperature range: 20–400 °C • Main energy source: Electricity • Voltage: 380 V / 50 Hz • Electrical power: 48 kW • Packing dimensions: 1750 × 1150 × 2000 mm • Packing volume: 4.03 CBM Commercial Description The ASTAR HGB-416D is a professional electric deck oven with four chambers, designed for bakeries, pastry shops, and production facilities that need to organize baking across multiple levels and handle different products within a single unit. Its multi-chamber configuration and 20–400 °C temperature range allow production to be adapted to different operational requirements throughout the working day. Its format is suitable for established artisan bakeries, semi-industrial production facilities, and HORECA establishments producing bread, pastries, baked desserts, pizzas, and fermented dough products. Compatibility with standard 600 × 400 mm trays facilitates integration into professional production lines, while its four chambers help organize different batches and optimize workflow. Thanks to its characteristics, the ASTAR HGB-416D is suitable for businesses searching for a professional 4-deck oven, industrial electric bakery oven, 4-deck electric oven, professional 380V bakery oven, 600 × 400 mm tray oven, electric bread and pastry oven, 400°C industrial oven, or professional bakery equipment, combining high capacity, multi-chamber organization, and electric operation for professional production.