Technical Specifications • Equipment type: Professional diesel rotary oven • Configuration: 16 rotating trays • Capacity: 16 standard 400 × 600 mm trays • Machine dimensions: 1400 × 2235 × 2420 mm • Temperature range: 20°C – 300°C • Voltage: 380V • Auxiliary electrical power: 3 kW • Diesel consumption: 5 L/h • Packing dimensions (Package): 2295 × 1510 × 2500 mm • Volume (CBM): 8.66 m³ Commercial Description The ASTAR HG-16Y is a diesel-fired rotary oven designed for professional bakeries and production facilities requiring intermediate production capacity with energy independence. Its rotary system promotes uniform baking across all levels, helping maintain consistent daily production of bread, pastries, and fermented dough products. It is intended for established artisan bakeries, semi-industrial production facilities, and expansion projects that need to increase production volume without moving to fully industrial production lines. Its configuration allows continuous and stable baking shifts, adapting to professional working rhythms. The use of diesel combustion is particularly useful in facilities where thermal autonomy is required or where the available electrical infrastructure is insufficient for high-power fully electric equipment. This makes it a functional alternative for rural areas, new establishments, or markets with energy limitations. In the European context, this type of oven is valued for its operational robustness and its ability to integrate into traditional production environments, offering a solution focused on consistent performance and service continuity without relying exclusively on high-consumption electrical systems.

Technical Specifications • Equipment type: Professional diesel rotary oven • Configuration: 16 rotating trays • Capacity: 16 standard 400 × 600 mm trays • Machine dimensions: 1400 × 2235 × 2420 mm • Temperature range: 20°C – 300°C • Voltage: 380V • Auxiliary electrical power: 3 kW • Diesel consumption: 5 L/h • Packing dimensions (Package): 2295 × 1510 × 2500 mm • Volume (CBM): 8.66 m³ Commercial Description The ASTAR HG-16Y is a diesel-fired rotary oven designed for professional bakeries and production facilities requiring intermediate production capacity with energy independence. Its rotary system promotes uniform baking across all levels, helping maintain consistent daily production of bread, pastries, and fermented dough products. It is intended for established artisan bakeries, semi-industrial production facilities, and expansion projects that need to increase production volume without moving to fully industrial production lines. Its configuration allows continuous and stable baking shifts, adapting to professional working rhythms. The use of diesel combustion is particularly useful in facilities where thermal autonomy is required or where the available electrical infrastructure is insufficient for high-power fully electric equipment. This makes it a functional alternative for rural areas, new establishments, or markets with energy limitations. In the European context, this type of oven is valued for its operational robustness and its ability to integrate into traditional production environments, offering a solution focused on consistent performance and service continuity without relying exclusively on high-consumption electrical systems.