Technical Specifications • Equipment type: Professional diesel rotary oven • Configuration: 12 rotating trays • Capacity: 12 standard 400 × 600 mm trays • Machine dimensions: 1400 × 1980 × 2000 mm • Temperature range: 20°C – 300°C • Voltage: 380V • Auxiliary electrical power: 3 kW • Diesel consumption: 5 L/h • Package dimensions: 1480 × 2050 × 2060 mm • Volume (CBM): 6.25 m³ Commercial Description The ASTAR HG-12Y is a professional diesel rotary oven designed for bakeries and production facilities requiring energy independence and consistent production in environments where the electrical supply may be limited or unstable. Its rotary system promotes uniform baking across multiple levels, allowing different types of dough to be processed with consistent results. It is intended for artisan bakeries, semi-industrial bakeries, and establishments producing traditional bread, pastries, and controlled-fermentation products. Its configuration provides a balance between capacity and operational control, while the diesel combustion system provides independence from electrical power for heat generation, maintaining only the electrical requirements necessary for system operation. Due to its characteristics, the ASTAR HG-12Y is suitable for businesses looking for a diesel rotary oven, professional 12-tray oven, rotary bakery oven, 400 × 600 mm tray oven, artisan bread oven, pastry oven, fermented dough oven, or professional bakery equipment, combining production capacity, uniform baking, and energy independence.

Technical Specifications • Equipment type: Professional diesel rotary oven • Configuration: 12 rotating trays • Capacity: 12 standard 400 × 600 mm trays • Machine dimensions: 1400 × 1980 × 2000 mm • Temperature range: 20°C – 300°C • Voltage: 380V • Auxiliary electrical power: 3 kW • Diesel consumption: 5 L/h • Package dimensions: 1480 × 2050 × 2060 mm • Volume (CBM): 6.25 m³ Commercial Description The ASTAR HG-12Y is a professional diesel rotary oven designed for bakeries and production facilities requiring energy independence and consistent production in environments where the electrical supply may be limited or unstable. Its rotary system promotes uniform baking across multiple levels, allowing different types of dough to be processed with consistent results. It is intended for artisan bakeries, semi-industrial bakeries, and establishments producing traditional bread, pastries, and controlled-fermentation products. Its configuration provides a balance between capacity and operational control, while the diesel combustion system provides independence from electrical power for heat generation, maintaining only the electrical requirements necessary for system operation. Due to its characteristics, the ASTAR HG-12Y is suitable for businesses looking for a diesel rotary oven, professional 12-tray oven, rotary bakery oven, 400 × 600 mm tray oven, artisan bread oven, pastry oven, fermented dough oven, or professional bakery equipment, combining production capacity, uniform baking, and energy independence.