Technical Specifications • Model: HGB-101D • Equipment type: Professional electric oven • Machine dimensions: 945 × 605 × 485 mm • Main energy source: Electricity • Voltage: 220 V / 50 Hz • Phase: Single Phase • Electrical power: 3.2 kW • Packing dimensions: 1000 × 670 × 500 mm • Packing volume: 0.34 CBM Commercial Description The ASTAR HGB-101D is a professional electric oven designed for bakeries, pastry shops, and small production facilities requiring a compact and reliable solution for the daily production of baked goods. Its configuration facilitates integration into professional environments where consistent baking processes are required without occupying a large working area. Its compact format is suitable for artisan bakeries, cafés with on-site production, pastry shops, and HORECA establishments producing bread, pastries, baked desserts, and fermented dough products. Thanks to its dimensions, it can be used as the main baking unit for small-scale production or as supplementary equipment in facilities already equipped with other ovens. Thanks to its characteristics, the ASTAR HGB-101D is suitable for businesses searching for a professional electric bakery oven, 220V bakery oven, single-phase bakery oven, electric deck oven, compact bakery oven, electric bread and pastry oven, or professional oven for bakery production, combining compact dimensions, electric operation, and practicality for daily production.

Technical Specifications • Model: HGB-101D • Equipment type: Professional electric oven • Machine dimensions: 945 × 605 × 485 mm • Main energy source: Electricity • Voltage: 220 V / 50 Hz • Phase: Single Phase • Electrical power: 3.2 kW • Packing dimensions: 1000 × 670 × 500 mm • Packing volume: 0.34 CBM Commercial Description The ASTAR HGB-101D is a professional electric oven designed for bakeries, pastry shops, and small production facilities requiring a compact and reliable solution for the daily production of baked goods. Its configuration facilitates integration into professional environments where consistent baking processes are required without occupying a large working area. Its compact format is suitable for artisan bakeries, cafés with on-site production, pastry shops, and HORECA establishments producing bread, pastries, baked desserts, and fermented dough products. Thanks to its dimensions, it can be used as the main baking unit for small-scale production or as supplementary equipment in facilities already equipped with other ovens. Thanks to its characteristics, the ASTAR HGB-101D is suitable for businesses searching for a professional electric bakery oven, 220V bakery oven, single-phase bakery oven, electric deck oven, compact bakery oven, electric bread and pastry oven, or professional oven for bakery production, combining compact dimensions, electric operation, and practicality for daily production.