Technical Specifications • Model: WGD-8C • Equipment type: Professional electric convection oven • Capacity: 8 trays • Cooking system: Hot-air convection • Machine dimensions: 900 × 1295 × 1250 mm • Maximum temperature: 300 °C • Voltage: 380 V / 50 Hz • Installed power: 13 kW • Packing dimensions: 980 × 1360 × 1300 mm • Packing volume: 1.73 CBM Commercial Description The ASTAR WGD-8C is a professional electric convection oven designed for bakeries, pastry shops, production workshops, restaurants, and professional kitchens requiring medium-to-high production capacity while maintaining uniform performance throughout each baking cycle. Its hot-air circulation system promotes even heat distribution across the different levels, contributing to consistent results during continuous production. This equipment is suitable for HORECA establishments and professional food production facilities that need to work with several trays simultaneously without moving to larger industrial equipment. Its 8-tray configuration facilitates efficient batch organization and helps maintain a productive workflow during periods of high demand. Thanks to its characteristics, the ASTAR WGD-8C is suitable for businesses searching for an electric convection oven, professional 8-tray oven, electric bakery oven, pastry oven, 380 V three-phase oven, professional HORECA oven, restaurant convection oven, or professional bakery equipment, combining production capacity, uniform heat distribution, and continuous professional operation.

Technical Specifications • Model: WGD-8C • Equipment type: Professional electric convection oven • Capacity: 8 trays • Cooking system: Hot-air convection • Machine dimensions: 900 × 1295 × 1250 mm • Maximum temperature: 300 °C • Voltage: 380 V / 50 Hz • Installed power: 13 kW • Packing dimensions: 980 × 1360 × 1300 mm • Packing volume: 1.73 CBM Commercial Description The ASTAR WGD-8C is a professional electric convection oven designed for bakeries, pastry shops, production workshops, restaurants, and professional kitchens requiring medium-to-high production capacity while maintaining uniform performance throughout each baking cycle. Its hot-air circulation system promotes even heat distribution across the different levels, contributing to consistent results during continuous production. This equipment is suitable for HORECA establishments and professional food production facilities that need to work with several trays simultaneously without moving to larger industrial equipment. Its 8-tray configuration facilitates efficient batch organization and helps maintain a productive workflow during periods of high demand. Thanks to its characteristics, the ASTAR WGD-8C is suitable for businesses searching for an electric convection oven, professional 8-tray oven, electric bakery oven, pastry oven, 380 V three-phase oven, professional HORECA oven, restaurant convection oven, or professional bakery equipment, combining production capacity, uniform heat distribution, and continuous professional operation.