Technical Specifications • Model: HGA-90D • Equipment type: Professional electric deck oven • Configuration: 3 decks / 9 trays • Machine dimensions: 1660 × 820 × 1530 mm • Chamber dimensions: 1300 × 640 × 230 mm • Voltage: 380 V / 50 Hz • Power: 25.2 kW • Packing dimensions: 1750 × 1070 × 1560 mm • Packing volume: 2.92 CBM Commercial Description The ASTAR HGA-90D is a professional electric deck oven designed for bakeries, pastry shops, and production workshops requiring organized production through independent chambers and stable thermal performance during continuous working periods. Its three-chamber configuration and nine-tray capacity allow different baking cycles to be managed within a single unit. This equipment is suitable for artisan bread, bread rolls, pastries, fermented dough products, and other bakery products requiring consistent and controlled baking. Its independent chamber configuration makes it easier to work with different products simultaneously and organize production in batches, making it suitable for businesses with medium to high production volumes. Thanks to its characteristics, the ASTAR HGA-90D is suitable for businesses searching for an electric deck oven, professional bakery oven, 3-chamber 9-tray oven, 380V three-phase oven, artisan bread oven, pastry oven, professional HORECA oven, or professional bakery equipment, combining production capacity, independent chamber organization, and operational continuity.

Technical Specifications • Model: HGA-90D • Equipment type: Professional electric deck oven • Configuration: 3 decks / 9 trays • Machine dimensions: 1660 × 820 × 1530 mm • Chamber dimensions: 1300 × 640 × 230 mm • Voltage: 380 V / 50 Hz • Power: 25.2 kW • Packing dimensions: 1750 × 1070 × 1560 mm • Packing volume: 2.92 CBM Commercial Description The ASTAR HGA-90D is a professional electric deck oven designed for bakeries, pastry shops, and production workshops requiring organized production through independent chambers and stable thermal performance during continuous working periods. Its three-chamber configuration and nine-tray capacity allow different baking cycles to be managed within a single unit. This equipment is suitable for artisan bread, bread rolls, pastries, fermented dough products, and other bakery products requiring consistent and controlled baking. Its independent chamber configuration makes it easier to work with different products simultaneously and organize production in batches, making it suitable for businesses with medium to high production volumes. Thanks to its characteristics, the ASTAR HGA-90D is suitable for businesses searching for an electric deck oven, professional bakery oven, 3-chamber 9-tray oven, 380V three-phase oven, artisan bread oven, pastry oven, professional HORECA oven, or professional bakery equipment, combining production capacity, independent chamber organization, and operational continuity.