Technical Specifications • Model: HGH-101D • Equipment type: Professional electric oven • Configuration: 1 deck / 1 chamber • Capacity: 1 tray • Machine dimensions: 1000 × 650 × 440 mm • Chamber dimensions: 620 × 520 × 200 mm • Voltage: 220 V • Frequency: 50 Hz • Power: 3.2 kW • Packing dimensions: 1055 × 715 × 455 mm • Packing volume: 0.34 CBM Commercial Description The ASTAR HGH-101D is a professional electric pizza oven designed for pizzerias, restaurants, cafés, and hospitality businesses requiring a compact solution for daily production in limited working spaces. Its single-chamber configuration provides simple and organized operation, making it suitable for businesses with moderate production volumes. This equipment is suitable for preparing artisan pizzas, focaccias, and other baked products requiring stable temperature conditions and consistent cooking performance. Its compact format allows it to be used as the primary oven in smaller establishments or as supplementary equipment in professional kitchens with higher production capacity. Thanks to its characteristics, the ASTAR HGH-101D is suitable for businesses searching for an electric pizza oven, professional pizzeria oven, single-chamber pizza oven, 220V electric oven, artisan pizza oven, compact pizza oven, professional HORECA oven, or professional equipment for pizzerias and restaurants, combining compact dimensions, functionality, and easy integration into professional kitchens.

Technical Specifications • Model: HGH-101D • Equipment type: Professional electric oven • Configuration: 1 deck / 1 chamber • Capacity: 1 tray • Machine dimensions: 1000 × 650 × 440 mm • Chamber dimensions: 620 × 520 × 200 mm • Voltage: 220 V • Frequency: 50 Hz • Power: 3.2 kW • Packing dimensions: 1055 × 715 × 455 mm • Packing volume: 0.34 CBM Commercial Description The ASTAR HGH-101D is a professional electric pizza oven designed for pizzerias, restaurants, cafés, and hospitality businesses requiring a compact solution for daily production in limited working spaces. Its single-chamber configuration provides simple and organized operation, making it suitable for businesses with moderate production volumes. This equipment is suitable for preparing artisan pizzas, focaccias, and other baked products requiring stable temperature conditions and consistent cooking performance. Its compact format allows it to be used as the primary oven in smaller establishments or as supplementary equipment in professional kitchens with higher production capacity. Thanks to its characteristics, the ASTAR HGH-101D is suitable for businesses searching for an electric pizza oven, professional pizzeria oven, single-chamber pizza oven, 220V electric oven, artisan pizza oven, compact pizza oven, professional HORECA oven, or professional equipment for pizzerias and restaurants, combining compact dimensions, functionality, and easy integration into professional kitchens.