Technical Specifications • Model: HGY-101D • Equipment type: Professional electric oven • Configuration: 2 decks / 2 chambers • Capacity: 2 trays • Machine dimensions: 1000 × 650 × 800 mm • Chamber dimensions: 620 × 520 × 200 mm • Voltage: 220 V • Frequency: 50 Hz • Power: 6.4 kW • Temperature range: 20–400 °C • Packing dimensions: 1055 × 715 × 845 mm • Packing volume: 0.64 CBM Commercial Description The ASTAR HGY-101D is a professional electric pizza oven designed for pizzerias, restaurants, cafés, and hospitality businesses requiring a compact and functional solution for continuous preparation of baked products. Its double-chamber configuration helps organize production and allows different products to be baked simultaneously. This equipment is suitable for businesses producing artisan pizza, focaccia, and other baked products requiring stable temperature control and consistent cooking performance. Its independent chambers facilitate order management during peak service periods, making it suitable both as a primary oven for moderate production and as supplementary equipment in professional kitchens. Thanks to its characteristics, the ASTAR HGY-101D is suitable for businesses searching for an electric pizza oven, professional pizzeria oven, 2-chamber pizza oven, 220V electric oven, artisan pizza oven, focaccia oven, professional HORECA oven, or professional equipment for pizzerias and restaurants, combining compact dimensions, versatility, and independent chamber operation.

Technical Specifications • Model: HGY-101D • Equipment type: Professional electric oven • Configuration: 2 decks / 2 chambers • Capacity: 2 trays • Machine dimensions: 1000 × 650 × 800 mm • Chamber dimensions: 620 × 520 × 200 mm • Voltage: 220 V • Frequency: 50 Hz • Power: 6.4 kW • Temperature range: 20–400 °C • Packing dimensions: 1055 × 715 × 845 mm • Packing volume: 0.64 CBM Commercial Description The ASTAR HGY-101D is a professional electric pizza oven designed for pizzerias, restaurants, cafés, and hospitality businesses requiring a compact and functional solution for continuous preparation of baked products. Its double-chamber configuration helps organize production and allows different products to be baked simultaneously. This equipment is suitable for businesses producing artisan pizza, focaccia, and other baked products requiring stable temperature control and consistent cooking performance. Its independent chambers facilitate order management during peak service periods, making it suitable both as a primary oven for moderate production and as supplementary equipment in professional kitchens. Thanks to its characteristics, the ASTAR HGY-101D is suitable for businesses searching for an electric pizza oven, professional pizzeria oven, 2-chamber pizza oven, 220V electric oven, artisan pizza oven, focaccia oven, professional HORECA oven, or professional equipment for pizzerias and restaurants, combining compact dimensions, versatility, and independent chamber operation.