Technical Specifications • Model: HG-5D • Equipment type: Professional electric rotary oven • Capacity: 5 trays • Tray size: 400 × 600 mm • Machine dimensions (L × W × H): 1300 × 904 × 870 mm + 760 mm base/rack • Net weight with rack: 224 kg • Net weight without rack: 223.5 kg • Gross weight: 296.5 kg • Packing volume: 2.44 CBM • Main energy source: Electricity • Voltage: 380 V / 50 Hz • Electrical power: 9 kW Commercial Description The ASTAR HG-5D is a compact professional electric rotary oven designed for bakeries, pastry shops, and small production facilities requiring regular production and uniform baking performance. Its capacity for 5 trays measuring 400 × 600 mm allows batch production while making efficient use of the available workspace. This equipment is suitable for artisan bakeries, pastry shops, cafés with on-site production, and HORECA establishments producing bread, pastries, fermented dough products, viennoiserie, and other baked goods. Its rotary baking system promotes balanced heat distribution during the baking process, helping achieve consistent results across the different trays. Thanks to its characteristics, the ASTAR HG-5D is suitable for businesses searching for a professional rotary oven, electric rotary bakery oven, 5-tray bakery oven, 400 × 600 mm tray oven, professional 380V oven, electric bakery oven, bread and pastry oven, or professional bakery equipment, combining a compact format, rotary system, and capacity suitable for professional production.

Technical Specifications • Model: HG-5D • Equipment type: Professional electric rotary oven • Capacity: 5 trays • Tray size: 400 × 600 mm • Machine dimensions (L × W × H): 1300 × 904 × 870 mm + 760 mm base/rack • Net weight with rack: 224 kg • Net weight without rack: 223.5 kg • Gross weight: 296.5 kg • Packing volume: 2.44 CBM • Main energy source: Electricity • Voltage: 380 V / 50 Hz • Electrical power: 9 kW Commercial Description The ASTAR HG-5D is a compact professional electric rotary oven designed for bakeries, pastry shops, and small production facilities requiring regular production and uniform baking performance. Its capacity for 5 trays measuring 400 × 600 mm allows batch production while making efficient use of the available workspace. This equipment is suitable for artisan bakeries, pastry shops, cafés with on-site production, and HORECA establishments producing bread, pastries, fermented dough products, viennoiserie, and other baked goods. Its rotary baking system promotes balanced heat distribution during the baking process, helping achieve consistent results across the different trays. Thanks to its characteristics, the ASTAR HG-5D is suitable for businesses searching for a professional rotary oven, electric rotary bakery oven, 5-tray bakery oven, 400 × 600 mm tray oven, professional 380V oven, electric bakery oven, bread and pastry oven, or professional bakery equipment, combining a compact format, rotary system, and capacity suitable for professional production.