Technical Specifications • Model: WGQ-10C • Equipment type: Professional gas convection oven • Configuration: 10 trays • Cooking system: Gas with forced-air circulation • Machine dimensions: 900 × 1375 × 1470 mm • Maximum temperature: 300 °C • Auxiliary voltage: 220 V / 50 Hz • Auxiliary electrical power: 1.2 kW • Packing dimensions: 980 × 1450 × 1520 mm • Packing volume: 2.16 CBM Commercial Description The ASTAR WGQ-10C is a professional gas convection oven designed for bakeries, pastry shops, restaurants, and professional kitchens requiring high production capacity and consistent performance during continuous baking operations. Its forced hot-air circulation system promotes uniform heat distribution across the different levels, helping achieve consistent baking results. This equipment is suitable for medium-to-high production bakeries, bakery workshops, HORECA establishments, and food production facilities that need to work with multiple trays simultaneously. Its 10-tray configuration helps organize production batches efficiently and maintain operational continuity during periods of high demand. Thanks to its characteristics, the ASTAR WGQ-10C is suitable for businesses searching for a gas convection oven, professional 10-tray oven, bakery oven, forced-air gas oven, pastry oven, professional HORECA oven, restaurant convection oven, or professional bakery equipment, combining production capacity, uniform heat distribution, and continuous professional operation.

Technical Specifications • Model: WGQ-10C • Equipment type: Professional gas convection oven • Configuration: 10 trays • Cooking system: Gas with forced-air circulation • Machine dimensions: 900 × 1375 × 1470 mm • Maximum temperature: 300 °C • Auxiliary voltage: 220 V / 50 Hz • Auxiliary electrical power: 1.2 kW • Packing dimensions: 980 × 1450 × 1520 mm • Packing volume: 2.16 CBM Commercial Description The ASTAR WGQ-10C is a professional gas convection oven designed for bakeries, pastry shops, restaurants, and professional kitchens requiring high production capacity and consistent performance during continuous baking operations. Its forced hot-air circulation system promotes uniform heat distribution across the different levels, helping achieve consistent baking results. This equipment is suitable for medium-to-high production bakeries, bakery workshops, HORECA establishments, and food production facilities that need to work with multiple trays simultaneously. Its 10-tray configuration helps organize production batches efficiently and maintain operational continuity during periods of high demand. Thanks to its characteristics, the ASTAR WGQ-10C is suitable for businesses searching for a gas convection oven, professional 10-tray oven, bakery oven, forced-air gas oven, pastry oven, professional HORECA oven, restaurant convection oven, or professional bakery equipment, combining production capacity, uniform heat distribution, and continuous professional operation.