Technical Specifications • Model: WGQ-4C • Equipment type: Professional gas convection oven • Configuration: 4 trays • Cooking system: Gas with forced-air circulation • Machine dimensions: 900 × 1375 × 670 mm • Maximum temperature: 300 °C • Auxiliary voltage: 220 V / 50 Hz • Auxiliary electrical power: 0.65 kW • Packing dimensions: 980 × 1450 × 720 mm • Packing volume: 1.02 CBM Commercial Description The ASTAR WGQ-4C is a professional gas convection oven designed for bakeries, cafés, small production workshops, and restaurants requiring moderate production capacity and uniform performance throughout each baking cycle. Its forced hot-air circulation system promotes even heat distribution across the different levels, contributing to consistent results during continuous production. This equipment is suitable for HORECA establishments and bakery and food-service businesses that need to work with several trays simultaneously without requiring the space of larger industrial equipment. Its 4-tray configuration facilitates efficient batch organization and helps maintain a stable production flow throughout the working day. Thanks to its characteristics, the ASTAR WGQ-4C is suitable for businesses searching for a gas convection oven, professional 4-tray oven, bakery oven, forced-air gas oven, pastry oven, professional HORECA oven, restaurant convection oven, or professional bakery equipment, combining a medium-size format, uniform heat distribution, and continuous professional operation.

Technical Specifications • Model: WGQ-4C • Equipment type: Professional gas convection oven • Configuration: 4 trays • Cooking system: Gas with forced-air circulation • Machine dimensions: 900 × 1375 × 670 mm • Maximum temperature: 300 °C • Auxiliary voltage: 220 V / 50 Hz • Auxiliary electrical power: 0.65 kW • Packing dimensions: 980 × 1450 × 720 mm • Packing volume: 1.02 CBM Commercial Description The ASTAR WGQ-4C is a professional gas convection oven designed for bakeries, cafés, small production workshops, and restaurants requiring moderate production capacity and uniform performance throughout each baking cycle. Its forced hot-air circulation system promotes even heat distribution across the different levels, contributing to consistent results during continuous production. This equipment is suitable for HORECA establishments and bakery and food-service businesses that need to work with several trays simultaneously without requiring the space of larger industrial equipment. Its 4-tray configuration facilitates efficient batch organization and helps maintain a stable production flow throughout the working day. Thanks to its characteristics, the ASTAR WGQ-4C is suitable for businesses searching for a gas convection oven, professional 4-tray oven, bakery oven, forced-air gas oven, pastry oven, professional HORECA oven, restaurant convection oven, or professional bakery equipment, combining a medium-size format, uniform heat distribution, and continuous professional operation.