Technical Specifications • Model: WGQ-5C • Equipment type: Professional gas convection oven • Configuration: 5 trays • Cooking system: Gas with forced-air circulation • Machine dimensions: 900 × 1375 × 780 mm • Maximum temperature: 300 °C • Auxiliary voltage: 220 V / 50 Hz • Auxiliary electrical power: 0.65 kW • Packing dimensions: 980 × 1450 × 830 mm • Packing volume: 1.18 CBM Commercial Description The ASTAR WGQ-5C is a professional gas convection oven designed for bakeries, pastry shops, restaurants, and professional kitchens requiring medium production capacity and uniform performance throughout each baking cycle. Its forced hot-air circulation system promotes even heat distribution across the different levels, contributing to consistent results during continuous production. This equipment is suitable for bakeries, production workshops, HORECA establishments, and professional food production facilities that need to work with several trays simultaneously without moving to large-format industrial equipment. Its 5-tray configuration facilitates efficient batch organization and helps maintain a stable production flow throughout the working day. Thanks to its characteristics, the ASTAR WGQ-5C is suitable for businesses searching for a gas convection oven, professional 5-tray oven, bakery oven, forced-air gas oven, pastry oven, professional HORECA oven, restaurant convection oven, or professional bakery equipment, combining production capacity, uniform heat distribution, and continuous professional operation.

Technical Specifications • Model: WGQ-5C • Equipment type: Professional gas convection oven • Configuration: 5 trays • Cooking system: Gas with forced-air circulation • Machine dimensions: 900 × 1375 × 780 mm • Maximum temperature: 300 °C • Auxiliary voltage: 220 V / 50 Hz • Auxiliary electrical power: 0.65 kW • Packing dimensions: 980 × 1450 × 830 mm • Packing volume: 1.18 CBM Commercial Description The ASTAR WGQ-5C is a professional gas convection oven designed for bakeries, pastry shops, restaurants, and professional kitchens requiring medium production capacity and uniform performance throughout each baking cycle. Its forced hot-air circulation system promotes even heat distribution across the different levels, contributing to consistent results during continuous production. This equipment is suitable for bakeries, production workshops, HORECA establishments, and professional food production facilities that need to work with several trays simultaneously without moving to large-format industrial equipment. Its 5-tray configuration facilitates efficient batch organization and helps maintain a stable production flow throughout the working day. Thanks to its characteristics, the ASTAR WGQ-5C is suitable for businesses searching for a gas convection oven, professional 5-tray oven, bakery oven, forced-air gas oven, pastry oven, professional HORECA oven, restaurant convection oven, or professional bakery equipment, combining production capacity, uniform heat distribution, and continuous professional operation.