Technical Specifications • Model: WGQ-8C • Equipment type: Professional gas convection oven • Configuration: 8 trays • Cooking system: Gas with forced-air circulation • Machine dimensions: 900 × 1375 × 1250 mm • Maximum temperature: 300 °C • Auxiliary voltage: 220 V / 50 Hz • Auxiliary electrical power: 1.2 kW • Packing dimensions: 980 × 1450 × 1300 mm • Packing volume: 1.85 CBM Commercial Description The ASTAR WGQ-8C is a professional gas convection oven designed for bakeries, pastry shops, restaurants, and professional kitchens requiring medium-to-high production capacity and stable performance during continuous baking operations. Its forced hot-air circulation system promotes uniform heat distribution across the different levels, contributing to consistent baking results. This equipment is suitable for bakeries, production workshops, HORECA establishments, and professional food production facilities that need to work with several trays simultaneously. Its 8-tray configuration facilitates efficient batch organization and helps maintain a continuous production flow during periods of sustained demand. Thanks to its characteristics, the ASTAR WGQ-8C is suitable for businesses searching for a gas convection oven, professional 8-tray oven, bakery oven, forced-air gas oven, pastry oven, professional HORECA oven, restaurant convection oven, or professional bakery equipment, combining production capacity, uniform heat distribution, and continuous professional operation.

Technical Specifications • Model: WGQ-8C • Equipment type: Professional gas convection oven • Configuration: 8 trays • Cooking system: Gas with forced-air circulation • Machine dimensions: 900 × 1375 × 1250 mm • Maximum temperature: 300 °C • Auxiliary voltage: 220 V / 50 Hz • Auxiliary electrical power: 1.2 kW • Packing dimensions: 980 × 1450 × 1300 mm • Packing volume: 1.85 CBM Commercial Description The ASTAR WGQ-8C is a professional gas convection oven designed for bakeries, pastry shops, restaurants, and professional kitchens requiring medium-to-high production capacity and stable performance during continuous baking operations. Its forced hot-air circulation system promotes uniform heat distribution across the different levels, contributing to consistent baking results. This equipment is suitable for bakeries, production workshops, HORECA establishments, and professional food production facilities that need to work with several trays simultaneously. Its 8-tray configuration facilitates efficient batch organization and helps maintain a continuous production flow during periods of sustained demand. Thanks to its characteristics, the ASTAR WGQ-8C is suitable for businesses searching for a gas convection oven, professional 8-tray oven, bakery oven, forced-air gas oven, pastry oven, professional HORECA oven, restaurant convection oven, or professional bakery equipment, combining production capacity, uniform heat distribution, and continuous professional operation.