Technical Specifications • Model: HGA-101Q • Equipment type: Professional gas deck oven • Configuration: 1 deck / 1 tray • Machine dimensions: 1050 × 700 × 550 mm • Chamber dimensions: 670 × 470 × 190 mm • Main energy source: Gas • Control voltage: 220 V / 50 Hz • Auxiliary electrical power: 0.1 kW • Gas consumption: 0.42 kg/h • Packing dimensions: 1100 × 760 × 600 mm • Packing volume: 0.50 CBM Commercial Description The ASTAR HGA-101Q is a professional gas deck oven designed for artisan bakeries, cafés with in-house production, and small bakery workshops requiring a compact solution for daily production in controlled batches. Its single-chamber configuration provides simple and organized operation in limited working spaces. This equipment is suitable for preparing artisan bread, pastries, fermented dough products, and other frequently produced baked goods. It can be used as the primary oven in businesses with lower production volumes or as supplementary equipment in bakery workshops and professional kitchens looking to expand or diversify their baking capacity. Thanks to its characteristics, the ASTAR HGA-101Q is suitable for businesses searching for a gas deck oven, professional bakery oven, 1-chamber 1-tray oven, professional gas oven, artisan bread oven, compact gas oven, professional HORECA oven, or professional bakery equipment, combining compact dimensions, functionality, and easy integration into professional installations.

Technical Specifications • Model: HGA-101Q • Equipment type: Professional gas deck oven • Configuration: 1 deck / 1 tray • Machine dimensions: 1050 × 700 × 550 mm • Chamber dimensions: 670 × 470 × 190 mm • Main energy source: Gas • Control voltage: 220 V / 50 Hz • Auxiliary electrical power: 0.1 kW • Gas consumption: 0.42 kg/h • Packing dimensions: 1100 × 760 × 600 mm • Packing volume: 0.50 CBM Commercial Description The ASTAR HGA-101Q is a professional gas deck oven designed for artisan bakeries, cafés with in-house production, and small bakery workshops requiring a compact solution for daily production in controlled batches. Its single-chamber configuration provides simple and organized operation in limited working spaces. This equipment is suitable for preparing artisan bread, pastries, fermented dough products, and other frequently produced baked goods. It can be used as the primary oven in businesses with lower production volumes or as supplementary equipment in bakery workshops and professional kitchens looking to expand or diversify their baking capacity. Thanks to its characteristics, the ASTAR HGA-101Q is suitable for businesses searching for a gas deck oven, professional bakery oven, 1-chamber 1-tray oven, professional gas oven, artisan bread oven, compact gas oven, professional HORECA oven, or professional bakery equipment, combining compact dimensions, functionality, and easy integration into professional installations.