Technical Specifications • Model: HGA-90Q • Equipment type: Professional gas deck oven • Configuration: 3 decks / 9 trays • Machine dimensions: 1770 × 890 × 1705 mm • Chamber dimensions: 1300 × 640 × 215 mm • Main energy source: Gas • Control voltage: 220 V / 50 Hz • Auxiliary electrical power: 0.3 kW • Gas consumption: 3.20 kg/h • Temperature range: 20–400 °C • Packing dimensions: 1830 × 950 × 1750 mm • Packing volume: 3.04 CBM Commercial Description The ASTAR HGA-90Q is a professional gas deck oven designed for bakeries, pastry shops, production workshops, and businesses with in-house production that need to organize baking operations through independent chambers. Its three-chamber configuration and nine-tray capacity allow different production cycles to be managed simultaneously. This equipment is suitable for artisan bread, bread rolls, pastries, fermented dough products, and other bakery products requiring thermal stability and consistent baking performance. Its gas-powered operation and independent chamber configuration help maintain a continuous production flow, making it suitable for businesses with medium production volumes. Thanks to its characteristics, the ASTAR HGA-90Q is suitable for businesses searching for a gas deck oven, professional bakery oven, 3-chamber 9-tray oven, professional gas oven, artisan bread oven, pastry oven, professional HORECA oven, or professional bakery equipment, combining production capacity, independent chamber organization, and operational continuity.

Technical Specifications • Model: HGA-90Q • Equipment type: Professional gas deck oven • Configuration: 3 decks / 9 trays • Machine dimensions: 1770 × 890 × 1705 mm • Chamber dimensions: 1300 × 640 × 215 mm • Main energy source: Gas • Control voltage: 220 V / 50 Hz • Auxiliary electrical power: 0.3 kW • Gas consumption: 3.20 kg/h • Temperature range: 20–400 °C • Packing dimensions: 1830 × 950 × 1750 mm • Packing volume: 3.04 CBM Commercial Description The ASTAR HGA-90Q is a professional gas deck oven designed for bakeries, pastry shops, production workshops, and businesses with in-house production that need to organize baking operations through independent chambers. Its three-chamber configuration and nine-tray capacity allow different production cycles to be managed simultaneously. This equipment is suitable for artisan bread, bread rolls, pastries, fermented dough products, and other bakery products requiring thermal stability and consistent baking performance. Its gas-powered operation and independent chamber configuration help maintain a continuous production flow, making it suitable for businesses with medium production volumes. Thanks to its characteristics, the ASTAR HGA-90Q is suitable for businesses searching for a gas deck oven, professional bakery oven, 3-chamber 9-tray oven, professional gas oven, artisan bread oven, pastry oven, professional HORECA oven, or professional bakery equipment, combining production capacity, independent chamber organization, and operational continuity.