Technical Specifications • Equipment type: Professional gas rotary oven • Configuration: 16 rotating trays • Capacity: 16 standard 400 × 600 mm trays • Machine dimensions: 1400 × 2235 × 2420 mm • Temperature range: 20°C – 300°C • Voltage: 380V • Auxiliary electrical power: 3 kW • Gas consumption: 5 m³/h • Package dimensions: 1480 × 2300 × 2550 mm • Volume (CBM): 8.68 m³ Commercial Description The ASTAR HG-16Q is a gas rotary oven designed for professional bakeries requiring increased production capacity while maintaining thermal stability and operational efficiency. Its internal rotary system promotes uniform heat distribution, providing consistent results for bread, pastries, and bakery products during continuous production cycles. It is intended for medium and large bakeries, central production facilities, and HORECA establishments with in-house production that need to increase output without compromising baking quality. Its compatibility with standard 400 × 600 mm trays used in the European market facilitates integration into existing production lines. Due to its characteristics, the ASTAR HG-16Q is suitable for businesses looking for a gas rotary oven, professional 16-tray oven, 400 × 600 mm tray oven, professional bakery oven, bread oven, pastry oven, baking oven, or professional bakery equipment, combining consistent performance, operational efficiency, and stability in continuous baking processes.

Technical Specifications • Equipment type: Professional gas rotary oven • Configuration: 16 rotating trays • Capacity: 16 standard 400 × 600 mm trays • Machine dimensions: 1400 × 2235 × 2420 mm • Temperature range: 20°C – 300°C • Voltage: 380V • Auxiliary electrical power: 3 kW • Gas consumption: 5 m³/h • Package dimensions: 1480 × 2300 × 2550 mm • Volume (CBM): 8.68 m³ Commercial Description The ASTAR HG-16Q is a gas rotary oven designed for professional bakeries requiring increased production capacity while maintaining thermal stability and operational efficiency. Its internal rotary system promotes uniform heat distribution, providing consistent results for bread, pastries, and bakery products during continuous production cycles. It is intended for medium and large bakeries, central production facilities, and HORECA establishments with in-house production that need to increase output without compromising baking quality. Its compatibility with standard 400 × 600 mm trays used in the European market facilitates integration into existing production lines. Due to its characteristics, the ASTAR HG-16Q is suitable for businesses looking for a gas rotary oven, professional 16-tray oven, 400 × 600 mm tray oven, professional bakery oven, bread oven, pastry oven, baking oven, or professional bakery equipment, combining consistent performance, operational efficiency, and stability in continuous baking processes.