Technical Specifications • Equipment type: Professional gas rotary oven • Configuration: 32 rotating trays • Capacity: 32 standard 400 × 600 mm trays • Machine dimensions: 1660 × 2600 × 2420 mm • Temperature range: 20°C – 300°C • Voltage: 380V • Auxiliary electrical power: 3 kW • Gas consumption: 7.5 m³/h • Package dimensions: 1750 × 2660 × 2550 mm • Volume (CBM): 11.87 m³ Commercial Description The ASTAR HG-32Q is a gas rotary oven designed for intensive production environments in professional bakeries and pastry operations. Its internal rotary system provides uniform baking, promoting consistent results for large volumes of bread, pastries, and baked products during continuous production cycles. It is intended for high-output bakeries, central production facilities, and HORECA businesses with in-house production that need to increase capacity without compromising thermal stability or process consistency. Its compatibility with standard 400 × 600 mm trays widely used in the European market facilitates integration into existing production facilities. Due to its characteristics, the ASTAR HG-32Q is suitable for businesses looking for a gas rotary oven, professional 32-tray oven, industrial bakery oven, 400 × 600 mm tray oven, bread oven, pastry oven, professional rotary oven, or bakery and pastry equipment, combining operational efficiency, sustained performance, and stable control for high-volume baking processes.

Technical Specifications • Equipment type: Professional gas rotary oven • Configuration: 32 rotating trays • Capacity: 32 standard 400 × 600 mm trays • Machine dimensions: 1660 × 2600 × 2420 mm • Temperature range: 20°C – 300°C • Voltage: 380V • Auxiliary electrical power: 3 kW • Gas consumption: 7.5 m³/h • Package dimensions: 1750 × 2660 × 2550 mm • Volume (CBM): 11.87 m³ Commercial Description The ASTAR HG-32Q is a gas rotary oven designed for intensive production environments in professional bakeries and pastry operations. Its internal rotary system provides uniform baking, promoting consistent results for large volumes of bread, pastries, and baked products during continuous production cycles. It is intended for high-output bakeries, central production facilities, and HORECA businesses with in-house production that need to increase capacity without compromising thermal stability or process consistency. Its compatibility with standard 400 × 600 mm trays widely used in the European market facilitates integration into existing production facilities. Due to its characteristics, the ASTAR HG-32Q is suitable for businesses looking for a gas rotary oven, professional 32-tray oven, industrial bakery oven, 400 × 600 mm tray oven, bread oven, pastry oven, professional rotary oven, or bakery and pastry equipment, combining operational efficiency, sustained performance, and stable control for high-volume baking processes.