Technical Specifications • Equipment type: Professional gas rotary oven • Configuration: 64 rotating trays • Capacity: 64 standard 400 × 600 mm trays • Machine dimensions: 2008 × 2885 × 2420 mm • Temperature range: 20°C – 300°C • Voltage: 380V • Auxiliary electrical power: 3 kW • Gas consumption: 15 m³/h • Package dimensions: 2090 × 2950 × 2550 mm • Volume (CBM): 15.72 m³ Commercial Description The ASTAR HG-64Q is a gas rotary oven designed for high-volume industrial production in bakeries, central production facilities, and bread manufacturing plants. Its rotary baking system promotes uniform heat distribution, providing consistent results for bread, pastries, and other baked products during continuous high-demand production cycles. It is intended for intensive production environments requiring thermal stability, operational efficiency, and sustained capacity over extended working periods. Its compatibility with standard 400 × 600 mm trays widely used in the European market facilitates integration into existing workflows and structured production environments. Due to its characteristics, the ASTAR HG-64Q is suitable for businesses looking for a gas rotary oven, professional 64-tray oven, industrial bakery oven, 400 × 600 mm tray oven, bread oven, pastry oven, professional rotary oven, or industrial bakery equipment, focused on maximizing output, maintaining consistency in large-volume production, and optimizing baking processes.

Technical Specifications • Equipment type: Professional gas rotary oven • Configuration: 64 rotating trays • Capacity: 64 standard 400 × 600 mm trays • Machine dimensions: 2008 × 2885 × 2420 mm • Temperature range: 20°C – 300°C • Voltage: 380V • Auxiliary electrical power: 3 kW • Gas consumption: 15 m³/h • Package dimensions: 2090 × 2950 × 2550 mm • Volume (CBM): 15.72 m³ Commercial Description The ASTAR HG-64Q is a gas rotary oven designed for high-volume industrial production in bakeries, central production facilities, and bread manufacturing plants. Its rotary baking system promotes uniform heat distribution, providing consistent results for bread, pastries, and other baked products during continuous high-demand production cycles. It is intended for intensive production environments requiring thermal stability, operational efficiency, and sustained capacity over extended working periods. Its compatibility with standard 400 × 600 mm trays widely used in the European market facilitates integration into existing workflows and structured production environments. Due to its characteristics, the ASTAR HG-64Q is suitable for businesses looking for a gas rotary oven, professional 64-tray oven, industrial bakery oven, 400 × 600 mm tray oven, bread oven, pastry oven, professional rotary oven, or industrial bakery equipment, focused on maximizing output, maintaining consistency in large-volume production, and optimizing baking processes.