Technical description: The TS1014 is a professional perforated baking tray manufactured from aluminium alloy and designed in the standard 600 × 400 mm format for bakery applications and the production of baked goods. • Model: TS1014. • Product type: baking tray. • Body material: 5052-O aluminium alloy. • Body thickness: 1.0 mm. • Net dimensions: 600 × 400 × 25 mm. • Perforated surface. • Reinforced rim with Ø5.0 mm round aluminium rod. • Corners with a 25mm radius (R25) • Surface coating: Teflon. • Net weight: 1.00 kg. • Product without electrical power supply, motor, refrigerant, oil or moving components. • Format suitable for integration with ovens, bakery tray trolleys and racks. Commercial description: The TS1014 is designed for bakery workshops, professional bakeries, industrial bakeries and food production companies that require perforated trays for repetitive baking operations in the standard 600 × 400 × 25 mm format. Its perforated surface promotes air circulation during baking and supports the preparation of dough-based products that require a more ventilated and uniform base, such as bread, pastries and other baked goods. This design allows the tray to be integrated into production environments using professional ovens, trolleys, racks and standardised tray systems. Thanks to its aluminium alloy construction, reinforced rim and Teflon coating, the TS1014 is suitable for companies seeking to renew, expand or standardise their production tray inventory with a practical solution for continuous use in bread and pastry workshops, professional and industrial bakeries, baked goods factories, professional kitchens with bakery production and baking lines. Keywords: perforated bakery tray, perforated tray, aluminium tray, professional baking tray, perforated tray for bakery oven, aluminium alloy tray, Teflon-coated tray, tray for bakery workshop, industrial bakery tray, pastry tray, baked goods tray, dough tray, professional oven tray, perforated tray with reinforced rod, 600x400x25 tray, TS1014, T-Shine TS1014.

Technical description: The TS1014 is a professional perforated baking tray manufactured from aluminium alloy and designed in the standard 600 × 400 mm format for bakery applications and the production of baked goods. • Model: TS1014. • Product type: baking tray. • Body material: 5052-O aluminium alloy. • Body thickness: 1.0 mm. • Net dimensions: 600 × 400 × 25 mm. • Perforated surface. • Reinforced rim with Ø5.0 mm round aluminium rod. • Corners with a 25mm radius (R25) • Surface coating: Teflon. • Net weight: 1.00 kg. • Product without electrical power supply, motor, refrigerant, oil or moving components. • Format suitable for integration with ovens, bakery tray trolleys and racks. Commercial description: The TS1014 is designed for bakery workshops, professional bakeries, industrial bakeries and food production companies that require perforated trays for repetitive baking operations in the standard 600 × 400 × 25 mm format. Its perforated surface promotes air circulation during baking and supports the preparation of dough-based products that require a more ventilated and uniform base, such as bread, pastries and other baked goods. This design allows the tray to be integrated into production environments using professional ovens, trolleys, racks and standardised tray systems. Thanks to its aluminium alloy construction, reinforced rim and Teflon coating, the TS1014 is suitable for companies seeking to renew, expand or standardise their production tray inventory with a practical solution for continuous use in bread and pastry workshops, professional and industrial bakeries, baked goods factories, professional kitchens with bakery production and baking lines. Keywords: perforated bakery tray, perforated tray, aluminium tray, professional baking tray, perforated tray for bakery oven, aluminium alloy tray, Teflon-coated tray, tray for bakery workshop, industrial bakery tray, pastry tray, baked goods tray, dough tray, professional oven tray, perforated tray with reinforced rod, 600x400x25 tray, TS1014, T-Shine TS1014.