Technical Description • Model: AURA1000 • Equipment type: Professional dough rounding machine • Portion weight range: 20 to 1000 gr • Hourly production: Up to 1800 pieces per hour • Motor power: 0.37 kw • Voltage: 220/50/1 (Standard) / 400 Volt Three-phase (Optional) • Product dimensions: 35 × 60 × 75 cm • Product weight: 75 kg • Optional accessories: Inverter for adjustable speed Commercial Description The AURA series is a high-performance dough rounder, essential for optimising the production chain in commercial pizzerias, bakeries, and workshops. Capable of rounding up to 1800 dough portions per hour with a weight range of 20 to 1000 grams, this machine automates and standardises the creation of perfect dough spheres, drastically reducing manual handling times. Its integration is key for hospitality businesses, fast-food restaurants, and foodservice establishments looking to scale operations and maintain uniform quality in every pizza base or bread. Built to withstand continuous use, it is a centrepiece in professional kitchen automation. Within the foodservice machinery market, this equipment stands out in the categories of dough rounders, commercial rounding machines, pizzeria automation, Horeca equipment, and large-scale dough preparation machinery. Keywords PEB Machinery, AURA1000 FULL dough rounder, dough rounder with inverter, one kilo dough baller, adjustable speed dough rounder, rounder 20 to 1000 grams, heavy duty dough rounding machine with variable speed, production 1800 pieces per hour, industrial pizzeria dough rounder, Horeca equipment, high volume bakery machinery, dough portioning and rounding, 220V single-phase rounder, 400V three-phase rounder, 0.37 kW motor, dimensions 35x60x75 cm, weight 75 kg, automated industrial baking equipment, made in Italy dough rounder, advanced dough automation, packaging included, dough rounder, commercial pizza rounder with inverter 1kg, professional dough balling machine for large batches, automated high-volume bread prep, adjustable speed dough baller, commercial food processing machinery, premium industrial Italian pizza kitchen equipment.

Technical Description • Model: AURA1000 • Equipment type: Professional dough rounding machine • Portion weight range: 20 to 1000 gr • Hourly production: Up to 1800 pieces per hour • Motor power: 0.37 kw • Voltage: 220/50/1 (Standard) / 400 Volt Three-phase (Optional) • Product dimensions: 35 × 60 × 75 cm • Product weight: 75 kg • Optional accessories: Inverter for adjustable speed Commercial Description The AURA series is a high-performance dough rounder, essential for optimising the production chain in commercial pizzerias, bakeries, and workshops. Capable of rounding up to 1800 dough portions per hour with a weight range of 20 to 1000 grams, this machine automates and standardises the creation of perfect dough spheres, drastically reducing manual handling times. Its integration is key for hospitality businesses, fast-food restaurants, and foodservice establishments looking to scale operations and maintain uniform quality in every pizza base or bread. Built to withstand continuous use, it is a centrepiece in professional kitchen automation. Within the foodservice machinery market, this equipment stands out in the categories of dough rounders, commercial rounding machines, pizzeria automation, Horeca equipment, and large-scale dough preparation machinery. Keywords PEB Machinery, AURA1000 FULL dough rounder, dough rounder with inverter, one kilo dough baller, adjustable speed dough rounder, rounder 20 to 1000 grams, heavy duty dough rounding machine with variable speed, production 1800 pieces per hour, industrial pizzeria dough rounder, Horeca equipment, high volume bakery machinery, dough portioning and rounding, 220V single-phase rounder, 400V three-phase rounder, 0.37 kW motor, dimensions 35x60x75 cm, weight 75 kg, automated industrial baking equipment, made in Italy dough rounder, advanced dough automation, packaging included, dough rounder, commercial pizza rounder with inverter 1kg, professional dough balling machine for large batches, automated high-volume bread prep, adjustable speed dough baller, commercial food processing machinery, premium industrial Italian pizza kitchen equipment.