Technical Description • Model: AURA300 • Equipment type: Professional dough rounding machine • Portion weight range: 20 to 300 gr • Hourly production: Up to 1800 pieces per hour • Motor power: 0.37 kw • Voltage: 220/50/1 (Standard) / 400 Volt Three-phase (Optional) • Product dimensions: 40 × 60 × 70 cm • Product weight: 60 kg • Optional accessories: Inverter for adjustable speed Commercial Description The AURA series is a high-performance dough rounder, essential for optimising the production chain in commercial pizzerias, bakeries, and workshops. Capable of rounding up to 1800 dough portions per hour with a weight range of 20 to 600 grams, this machine automates and standardises the creation of perfect dough spheres, drastically reducing manual handling times. Its integration is key for hospitality businesses, fast-food restaurants, and foodservice establishments looking to scale operations and maintain uniform quality in every pizza base or bread. Built to withstand continuous use, it is a centrepiece in professional kitchen automation. Within the foodservice machinery market, this equipment stands out in the categories of dough rounders, commercial rounding machines, pizzeria automation, Horeca equipment, and large-scale dough preparation machinery. Keywords PEB Machinery, AURA300 FULL dough rounder, dough rounder with inverter, adjustable speed dough baller, commercial dough ball machine, rounder 20 to 300 grams, dough rounding machine with variable speed, production 1800 pieces per hour, pizzeria dough rounder, Horeca equipment, bakery machinery, dough portioning and rounding, 220V single-phase rounder, 400V three-phase rounder, 0.37 kW motor, dimensions 40x60x70 cm, weight 60 kg, high volume pizza equipment, made in Italy dough rounder, advanced dough automation, packaging included, dough rounder, commercial pizza rounder with inverter, professional dough balling machine, automated pizza prep, high production dough baller, commercial food processing machinery, premium Italian pizza kitchen equipment.

Technical Description • Model: AURA300 • Equipment type: Professional dough rounding machine • Portion weight range: 20 to 300 gr • Hourly production: Up to 1800 pieces per hour • Motor power: 0.37 kw • Voltage: 220/50/1 (Standard) / 400 Volt Three-phase (Optional) • Product dimensions: 40 × 60 × 70 cm • Product weight: 60 kg • Optional accessories: Inverter for adjustable speed Commercial Description The AURA series is a high-performance dough rounder, essential for optimising the production chain in commercial pizzerias, bakeries, and workshops. Capable of rounding up to 1800 dough portions per hour with a weight range of 20 to 600 grams, this machine automates and standardises the creation of perfect dough spheres, drastically reducing manual handling times. Its integration is key for hospitality businesses, fast-food restaurants, and foodservice establishments looking to scale operations and maintain uniform quality in every pizza base or bread. Built to withstand continuous use, it is a centrepiece in professional kitchen automation. Within the foodservice machinery market, this equipment stands out in the categories of dough rounders, commercial rounding machines, pizzeria automation, Horeca equipment, and large-scale dough preparation machinery. Keywords PEB Machinery, AURA300 FULL dough rounder, dough rounder with inverter, adjustable speed dough baller, commercial dough ball machine, rounder 20 to 300 grams, dough rounding machine with variable speed, production 1800 pieces per hour, pizzeria dough rounder, Horeca equipment, bakery machinery, dough portioning and rounding, 220V single-phase rounder, 400V three-phase rounder, 0.37 kW motor, dimensions 40x60x70 cm, weight 60 kg, high volume pizza equipment, made in Italy dough rounder, advanced dough automation, packaging included, dough rounder, commercial pizza rounder with inverter, professional dough balling machine, automated pizza prep, high production dough baller, commercial food processing machinery, premium Italian pizza kitchen equipment.