Technical description • Model: S2-12. • Equipment type: second-generation industrial spiral dough mixer. • Bowl capacity: 30L. • Flour capacity per batch: 12.5kg. • Approximate dough capacity per batch: 20kg at a reference hydration of 60%. • Mixing bowl manufactured from 304 stainless steel. • Second-generation design with a more compact and rounded structure, lower centre of gravity and modernised outer shell. • Dual-speed system combining initial ingredient mixing with subsequent gluten development. • Taihu motor system. • Transmission using a Japanese Bando belt. • Japanese NSK bearings designed to reduce friction and heat generation during operation. • Specially adjusted clearance between the spiral hook and bowl to promote uniform mixing and minimise dough residue. • Mixing system designed to control dough temperature increase during gluten development. • Optimised transmission ratio designed to shorten mixing time and support dough elasticity, extensibility and water absorption. • Safety guard over the mixing area. • Bowl speed: 12.8/25.5rpm. • Hook speed: 140/280rpm. • Electrical supply: 380V. • Power: 2.2kW. • Dimensions: 560 × 850 × 1120mm. • Net weight: 140kg. • Custom exterior colour available. • Customer logo can be applied to the machine. Commercial description The SamBake S2-12 is designed for bakeries, pizzerias, production workshops and professional food businesses requiring medium-size dough batches from a compact machine intended for regular daily operation. Its 12.5kg flour capacity per cycle produces approximately 20kg of dough at a reference hydration of 60%, making it suitable for recurring bakery and foodservice production. As part of SamBake's second-generation mixer range, the S2-12 features a more compact and rounded structure together with a lower centre of gravity, helping improve stability and allowing the machine to integrate efficiently into professional production layouts. Its spiral mixing system and two operating speeds separate initial ingredient incorporation from subsequent gluten development. This makes it suitable for pizza dough, European-style breads, toast bread, enriched bakery products and other high-gluten doughs. The combination of a 304 stainless steel bowl, Taihu motor, Bando transmission and NSK bearings supports uniform operation, while the mixing configuration is designed to control unnecessary dough heating during longer mixing cycles. Keywords second generation spiral mixer, industrial spiral dough mixer, professional bakery mixer, bakery dough mixer, pizzeria dough mixer, pizza dough mixer, bread dough mixer, 12.5kg flour mixer, 20kg dough mixer, 30L spiral mixer, dual speed spiral mixer, 304 stainless steel dough mixer, compact industrial dough mixer, high gluten dough mixer, European bread mixer, toast bread dough mixer, commercial dough kneader, industrial mixer 380V, 2.2kW dough mixer, professional bakery equipment, bakery machinery, SamBake S2-12

Technical description • Model: S2-12. • Equipment type: second-generation industrial spiral dough mixer. • Bowl capacity: 30L. • Flour capacity per batch: 12.5kg. • Approximate dough capacity per batch: 20kg at a reference hydration of 60%. • Mixing bowl manufactured from 304 stainless steel. • Second-generation design with a more compact and rounded structure, lower centre of gravity and modernised outer shell. • Dual-speed system combining initial ingredient mixing with subsequent gluten development. • Taihu motor system. • Transmission using a Japanese Bando belt. • Japanese NSK bearings designed to reduce friction and heat generation during operation. • Specially adjusted clearance between the spiral hook and bowl to promote uniform mixing and minimise dough residue. • Mixing system designed to control dough temperature increase during gluten development. • Optimised transmission ratio designed to shorten mixing time and support dough elasticity, extensibility and water absorption. • Safety guard over the mixing area. • Bowl speed: 12.8/25.5rpm. • Hook speed: 140/280rpm. • Electrical supply: 380V. • Power: 2.2kW. • Dimensions: 560 × 850 × 1120mm. • Net weight: 140kg. • Custom exterior colour available. • Customer logo can be applied to the machine. Commercial description The SamBake S2-12 is designed for bakeries, pizzerias, production workshops and professional food businesses requiring medium-size dough batches from a compact machine intended for regular daily operation. Its 12.5kg flour capacity per cycle produces approximately 20kg of dough at a reference hydration of 60%, making it suitable for recurring bakery and foodservice production. As part of SamBake's second-generation mixer range, the S2-12 features a more compact and rounded structure together with a lower centre of gravity, helping improve stability and allowing the machine to integrate efficiently into professional production layouts. Its spiral mixing system and two operating speeds separate initial ingredient incorporation from subsequent gluten development. This makes it suitable for pizza dough, European-style breads, toast bread, enriched bakery products and other high-gluten doughs. The combination of a 304 stainless steel bowl, Taihu motor, Bando transmission and NSK bearings supports uniform operation, while the mixing configuration is designed to control unnecessary dough heating during longer mixing cycles. Keywords second generation spiral mixer, industrial spiral dough mixer, professional bakery mixer, bakery dough mixer, pizzeria dough mixer, pizza dough mixer, bread dough mixer, 12.5kg flour mixer, 20kg dough mixer, 30L spiral mixer, dual speed spiral mixer, 304 stainless steel dough mixer, compact industrial dough mixer, high gluten dough mixer, European bread mixer, toast bread dough mixer, commercial dough kneader, industrial mixer 380V, 2.2kW dough mixer, professional bakery equipment, bakery machinery, SamBake S2-12