Technical description • Model: S-75T. • Equipment type: self-tilting industrial spiral dough mixer. • Bowl capacity: 150L. • Flour capacity per batch: 75kg. • Approximate dough capacity per batch: 120kg at a reference hydration of 60%. • Automatic bowl-tilting system designed to facilitate unloading of large dough batches. • Bidirectional mixing structure designed to promote uniform mixing. • Mixing bowl manufactured from 304 stainless steel. • Easy-to-clean design intended for professional environments with demanding hygiene requirements. • Stable operation for standardised batch production. • Built-in overload protection for key machine components. • Safety guard over the mixing area. • Bowl speed: 12/12rpm. • Hook speed: 0–260rpm. • Electrical supply: 380V. • Power: 10.5kW. • Dimensions: 1650 × 1650 × 1520mm. • Net weight: 1200kg. • Custom exterior colour available. • Customer logo can be applied to the machine. • Custom safety-guard options available with reinforced frame or full-coverage structure. Commercial description The SamBake S-75T is designed for medium- to high-output bakeries, industrial production workshops, baked-goods factories and central production facilities that need to process large dough batches while reducing manual handling during unloading. Its main distinction from a conventional spiral mixer is the automatic tilting system, which allows the bowl contents to be discharged after mixing with less operator intervention. This configuration facilitates integration into standardised production processes where large dough batches are prepared repeatedly. The bidirectional mixing structure is designed to promote uniform ingredient distribution, while the 304 stainless steel bowl and easy-to-clean configuration support use in professional facilities with demanding hygiene requirements. Its capacity makes it suitable for bread, European-style breads, toast bread, pizza and other bakery doughs produced in large batches. Built-in overload protection and the safety guard complement a configuration intended for continuous professional production. Keywords self tilting spiral mixer, industrial spiral dough mixer, automatic tilting dough mixer, self dumping dough mixer, industrial bakery mixer, bakery production mixer, 75kg flour mixer, 120kg dough mixer, 150L spiral mixer, high capacity dough mixer, automatic dough unloading mixer, industrial bread dough mixer, central bakery mixer, 304 stainless steel dough mixer, European bread mixer, toast bread dough mixer, pizza dough mixer, commercial dough kneader, industrial mixer 380V, 10.5kW dough mixer, industrial bakery machinery, SamBake S-75T

Technical description • Model: S-75T. • Equipment type: self-tilting industrial spiral dough mixer. • Bowl capacity: 150L. • Flour capacity per batch: 75kg. • Approximate dough capacity per batch: 120kg at a reference hydration of 60%. • Automatic bowl-tilting system designed to facilitate unloading of large dough batches. • Bidirectional mixing structure designed to promote uniform mixing. • Mixing bowl manufactured from 304 stainless steel. • Easy-to-clean design intended for professional environments with demanding hygiene requirements. • Stable operation for standardised batch production. • Built-in overload protection for key machine components. • Safety guard over the mixing area. • Bowl speed: 12/12rpm. • Hook speed: 0–260rpm. • Electrical supply: 380V. • Power: 10.5kW. • Dimensions: 1650 × 1650 × 1520mm. • Net weight: 1200kg. • Custom exterior colour available. • Customer logo can be applied to the machine. • Custom safety-guard options available with reinforced frame or full-coverage structure. Commercial description The SamBake S-75T is designed for medium- to high-output bakeries, industrial production workshops, baked-goods factories and central production facilities that need to process large dough batches while reducing manual handling during unloading. Its main distinction from a conventional spiral mixer is the automatic tilting system, which allows the bowl contents to be discharged after mixing with less operator intervention. This configuration facilitates integration into standardised production processes where large dough batches are prepared repeatedly. The bidirectional mixing structure is designed to promote uniform ingredient distribution, while the 304 stainless steel bowl and easy-to-clean configuration support use in professional facilities with demanding hygiene requirements. Its capacity makes it suitable for bread, European-style breads, toast bread, pizza and other bakery doughs produced in large batches. Built-in overload protection and the safety guard complement a configuration intended for continuous professional production. Keywords self tilting spiral mixer, industrial spiral dough mixer, automatic tilting dough mixer, self dumping dough mixer, industrial bakery mixer, bakery production mixer, 75kg flour mixer, 120kg dough mixer, 150L spiral mixer, high capacity dough mixer, automatic dough unloading mixer, industrial bread dough mixer, central bakery mixer, 304 stainless steel dough mixer, European bread mixer, toast bread dough mixer, pizza dough mixer, commercial dough kneader, industrial mixer 380V, 10.5kW dough mixer, industrial bakery machinery, SamBake S-75T