Technical description • Model: S-100T. • Equipment type: self-tilting industrial spiral dough mixer. • Bowl capacity: 200L. • Flour capacity per batch: 100kg. • Approximate dough capacity per batch: 160kg at a reference hydration of 60%. • Automatic bowl-tilting system designed to facilitate unloading of large dough batches. • Bidirectional mixing structure designed to promote uniform mixing. • Mixing bowl manufactured from 304 stainless steel. • Easy-to-clean design intended for professional environments with demanding hygiene requirements. • Stable operation for standardised and repetitive batch production. • Built-in overload protection for key machine components. • Safety guard over the mixing area. • Bowl speed: 12/12rpm. • Hook speed: 0–260rpm. • Electrical supply: 380V. • Power: 12.75kW. • Dimensions: 1700 × 1650 × 1520mm. • Net weight: 1220kg. • Custom exterior colour available. • Customer logo can be applied to the machine. • Custom safety-guard options available with reinforced frame or full-coverage structure. Commercial description The SamBake S-100T is designed for industrial bakeries, large production workshops, baked-goods factories and central production facilities that repeatedly process large dough batches and need to reduce manual handling during unloading. Its automatic tilting system allows the dough to be discharged after mixing without relying entirely on manual removal from a large-capacity bowl. This makes the machine particularly suitable for standardised production environments where successive large batches are processed and transferred to subsequent production stages. The bidirectional mixing structure is designed to support uniform ingredient incorporation, while the 304 stainless steel bowl and easy-to-clean configuration make it suitable for professional facilities with demanding hygiene requirements. With an approximate capacity of 160kg of dough per batch, the S-100T can be used for industrial bread, European-style breads, toast bread, pizza and other bakery doughs produced at scale. Keywords self tilting spiral mixer, industrial spiral dough mixer, automatic tilting dough mixer, self dumping dough mixer, industrial bakery mixer, central bakery mixer, 100kg flour mixer, 160kg dough mixer, 200L spiral mixer, high capacity dough mixer, automatic dough unloading mixer, industrial bread dough mixer, 304 stainless steel dough mixer, European bread mixer, toast bread dough mixer, pizza dough mixer, commercial dough kneader, industrial mixer 380V, 12.75kW dough mixer, industrial bakery machinery, SamBake S-100T

Technical description • Model: S-100T. • Equipment type: self-tilting industrial spiral dough mixer. • Bowl capacity: 200L. • Flour capacity per batch: 100kg. • Approximate dough capacity per batch: 160kg at a reference hydration of 60%. • Automatic bowl-tilting system designed to facilitate unloading of large dough batches. • Bidirectional mixing structure designed to promote uniform mixing. • Mixing bowl manufactured from 304 stainless steel. • Easy-to-clean design intended for professional environments with demanding hygiene requirements. • Stable operation for standardised and repetitive batch production. • Built-in overload protection for key machine components. • Safety guard over the mixing area. • Bowl speed: 12/12rpm. • Hook speed: 0–260rpm. • Electrical supply: 380V. • Power: 12.75kW. • Dimensions: 1700 × 1650 × 1520mm. • Net weight: 1220kg. • Custom exterior colour available. • Customer logo can be applied to the machine. • Custom safety-guard options available with reinforced frame or full-coverage structure. Commercial description The SamBake S-100T is designed for industrial bakeries, large production workshops, baked-goods factories and central production facilities that repeatedly process large dough batches and need to reduce manual handling during unloading. Its automatic tilting system allows the dough to be discharged after mixing without relying entirely on manual removal from a large-capacity bowl. This makes the machine particularly suitable for standardised production environments where successive large batches are processed and transferred to subsequent production stages. The bidirectional mixing structure is designed to support uniform ingredient incorporation, while the 304 stainless steel bowl and easy-to-clean configuration make it suitable for professional facilities with demanding hygiene requirements. With an approximate capacity of 160kg of dough per batch, the S-100T can be used for industrial bread, European-style breads, toast bread, pizza and other bakery doughs produced at scale. Keywords self tilting spiral mixer, industrial spiral dough mixer, automatic tilting dough mixer, self dumping dough mixer, industrial bakery mixer, central bakery mixer, 100kg flour mixer, 160kg dough mixer, 200L spiral mixer, high capacity dough mixer, automatic dough unloading mixer, industrial bread dough mixer, 304 stainless steel dough mixer, European bread mixer, toast bread dough mixer, pizza dough mixer, commercial dough kneader, industrial mixer 380V, 12.75kW dough mixer, industrial bakery machinery, SamBake S-100T