Detailed Description: The TBMF3-C dough divider is the most versatile and high-performance model in the TBMF3 series, designed to automate processes in industrial bakeries, pizzerias, and food manufacturing plants that require consistent and flexible production. This machine stands out for its wide portioning range—capable of dividing pieces weighing between 2 and 800 grams—effectively combining the capabilities of the series' smaller models into a single unit. It operates using an extrusion system featuring dual stainless-steel screw augers that transport the dough uniformly toward the nozzle without generating heat; this is crucial for preserving the gluten structure and ensuring superior product quality. Constructed entirely from SUS304 stainless steel (with the exception of electrical and transmission components), the TBMF3-C meets the strictest international food safety and hygiene standards. The unit features an advanced modular design that allows for the rapid disassembly of product-contact parts, facilitating deep cleaning and preventive maintenance. Furthermore, its enhanced cutting system—utilizing a "finger cylinder" and photoelectric control—ensures exceptional precision with a minimal margin of error, allowing for easy adjustment of the cut length to suit specific recipe requirements. TBMF3-C Model Details: * Production: High efficiency with an output of 25 to 80 pieces per minute; this is the model with the highest output capacity in the series. * Capacity (Cut size): Extended range of 2 to 800 grams per piece, offering maximum portioning versatility. * Usage: Heavy-duty industrial equipment, ideal for high-volume production lines in bakeries, pastry shops, and catering services. * Construction: Robust, modular structure designed for easy disassembly and cleaning, ensuring optimal sanitary conditions. * Materials: Manufactured entirely from SUS304 stainless steel; corrosion-resistant and suitable for direct food contact. Key Components: * Dual-screw drive: Stainless steel screws ensure uniform extrusion without heat buildup. * "Finger Cylinder" cutting system: Improves cutting precision and minimizes weight variance (±1g or 1%). * Photoelectric device: Allows for easy control and adjustment of piece length. * Conveyor belt: Effective transport surface area of ​​690 x 170 mm. Relevant Information: * Weight: 125 kg. * Power: 0.95 kW. * Voltage: Single-phase 220V/50Hz (customizable option for 110V/60Hz). * Product versatility: In addition to flour dough, it can process cheese, date paste, sweet bean paste, and nut-based fillings. * Moisture content: Optimal performance achieved with a flour-to-water ratio of 10:6.5. Keywords: Industrial dough divider, automatic dough cutter, professional bakery equipment, SUS304 dough divider, filling divider, precision dough extruder, Taibo TBMF3-C, pizzeria machinery, bread bun cutter, industrial dough depositor, food processing equipment, high-output dough divider, date paste cutter, industrial pastry machinery.

Detailed Description: The TBMF3-C dough divider is the most versatile and high-performance model in the TBMF3 series, designed to automate processes in industrial bakeries, pizzerias, and food manufacturing plants that require consistent and flexible production. This machine stands out for its wide portioning range—capable of dividing pieces weighing between 2 and 800 grams—effectively combining the capabilities of the series' smaller models into a single unit. It operates using an extrusion system featuring dual stainless-steel screw augers that transport the dough uniformly toward the nozzle without generating heat; this is crucial for preserving the gluten structure and ensuring superior product quality. Constructed entirely from SUS304 stainless steel (with the exception of electrical and transmission components), the TBMF3-C meets the strictest international food safety and hygiene standards. The unit features an advanced modular design that allows for the rapid disassembly of product-contact parts, facilitating deep cleaning and preventive maintenance. Furthermore, its enhanced cutting system—utilizing a "finger cylinder" and photoelectric control—ensures exceptional precision with a minimal margin of error, allowing for easy adjustment of the cut length to suit specific recipe requirements. TBMF3-C Model Details: * Production: High efficiency with an output of 25 to 80 pieces per minute; this is the model with the highest output capacity in the series. * Capacity (Cut size): Extended range of 2 to 800 grams per piece, offering maximum portioning versatility. * Usage: Heavy-duty industrial equipment, ideal for high-volume production lines in bakeries, pastry shops, and catering services. * Construction: Robust, modular structure designed for easy disassembly and cleaning, ensuring optimal sanitary conditions. * Materials: Manufactured entirely from SUS304 stainless steel; corrosion-resistant and suitable for direct food contact. Key Components: * Dual-screw drive: Stainless steel screws ensure uniform extrusion without heat buildup. * "Finger Cylinder" cutting system: Improves cutting precision and minimizes weight variance (±1g or 1%). * Photoelectric device: Allows for easy control and adjustment of piece length. * Conveyor belt: Effective transport surface area of ​​690 x 170 mm. Relevant Information: * Weight: 125 kg. * Power: 0.95 kW. * Voltage: Single-phase 220V/50Hz (customizable option for 110V/60Hz). * Product versatility: In addition to flour dough, it can process cheese, date paste, sweet bean paste, and nut-based fillings. * Moisture content: Optimal performance achieved with a flour-to-water ratio of 10:6.5. Keywords: Industrial dough divider, automatic dough cutter, professional bakery equipment, SUS304 dough divider, filling divider, precision dough extruder, Taibo TBMF3-C, pizzeria machinery, bread bun cutter, industrial dough depositor, food processing equipment, high-output dough divider, date paste cutter, industrial pastry machinery.