Production / Capacity Cutting range: 2 to 250 g Output speed: 25 to 60 pieces per minute Allowed moisture content: Flour/water ratio from 10:5 to 10:7 (with 10:6.5 being the ideal ratio) Construction and Materials Main structure: Fully manufactured in SUS304 stainless steel Design: Modular structure with easy-to-remove components for convenient cleaning and maintenance Dimensions: 950 x 800 x 1140 mm Weight: 100 kg Relevant Components Extrusion system: Equipped with two stainless steel propulsion screws that transport the material evenly without heating it Cutting mechanism: Uses a finger cylinder system to change the cutting mode, allowing precision with an error margin of ±1 g to 1% Length control: Equipped with a photoelectric device that allows easy adjustment of the cutting length Material feeding: Automatic feeding system through hopper Electrical Supply / Power: Power: 0.95 kW Voltage: Single-phase 220V / 50Hz (with customizable option for single-phase 110V / 60Hz) Type of Use: The equipment is designed for bakeries, pastry factories, pizzerias, and other catering services. Keywords: Professional dough divider, Taibo TBMF3, automatic dough cutter, industrial dough divider, bakery equipment, pizzeria machinery, SUS304 dough divider, precision dough extruder, industrial dough portioner, filling and paste divider, dough dividing machine, bread bun cutter, food processing equipment, Taibo Food Machine.

Production / Capacity Cutting range: 2 to 250 g Output speed: 25 to 60 pieces per minute Allowed moisture content: Flour/water ratio from 10:5 to 10:7 (with 10:6.5 being the ideal ratio) Construction and Materials Main structure: Fully manufactured in SUS304 stainless steel Design: Modular structure with easy-to-remove components for convenient cleaning and maintenance Dimensions: 950 x 800 x 1140 mm Weight: 100 kg Relevant Components Extrusion system: Equipped with two stainless steel propulsion screws that transport the material evenly without heating it Cutting mechanism: Uses a finger cylinder system to change the cutting mode, allowing precision with an error margin of ±1 g to 1% Length control: Equipped with a photoelectric device that allows easy adjustment of the cutting length Material feeding: Automatic feeding system through hopper Electrical Supply / Power: Power: 0.95 kW Voltage: Single-phase 220V / 50Hz (with customizable option for single-phase 110V / 60Hz) Type of Use: The equipment is designed for bakeries, pastry factories, pizzerias, and other catering services. Keywords: Professional dough divider, Taibo TBMF3, automatic dough cutter, industrial dough divider, bakery equipment, pizzeria machinery, SUS304 dough divider, precision dough extruder, industrial dough portioner, filling and paste divider, dough dividing machine, bread bun cutter, food processing equipment, Taibo Food Machine.