DETAILED DESCRIPTION The Industrial Conveyor Dishwasher with Bubbling Tank, Double Rinsing and Drying Function (Model HT-SC1X1H-510A) is a professional machine developed by HATTON for the continuous and automated washing of large volumes of tableware in restaurants, hotels, canteens, professional kitchens, catering facilities and food-service establishments requiring a high-capacity solution for continuous operation. With overall dimensions of 6,300 × 1,000 × 2,040 mm, a washing capacity of 1,200-2,800 dishes per hour and an entrance width of 510 mm, the HT-SC1X1H-510A is designed for professional tableware washing lines. Its configuration combines one main washing stage, double rinsing, a drying function and a bubbling tank, allowing different stages of tableware treatment to be performed within the same machine. The equipment features a 90-liter wash tank and a 15-liter booster tank. Water consumption is approximately 300-350 liters per hour. The system operates at a washing temperature of 55-60 °C and a rinsing temperature of 80-85 °C, providing the required conditions for professional cleaning and rinsing operations. The HT-SC1X1H-510A features an electric or steam heating system and requires a 380 V, 50 Hz, three-phase electrical supply, with a total power requirement of 79 kW. Its drying function completes the tableware treatment after the washing and rinsing stages. TECHNICAL SPECIFICATIONS: Model: HT-SC1X1H-510A. Equipment type: Industrial conveyor dishwasher with bubbling tank, double rinsing and drying function. Application: Professional and continuous washing of tableware, plates, containers and utensils. Overall dimensions: 6,300 × 1,000 × 2,040 mm. Weight: 739 kg. Entrance width: 510 mm. Maximum washing height: 170 mm. Maximum washing capacity: 1,200-2,800 dishes per hour. Water consumption: Approximately 300-350 liters per hour. Wash tank capacity: 90 liters. Booster tank capacity: 15 liters. Washing temperature: 55-60 °C. Rinsing temperature: 80-85 °C. Water supply pressure: 0.15-0.4 MPa. Water inlet diameter: G3/4" (DN20). Drain pipe diameter: 50 mm. Supply water temperature: 10-60 °C. Heating system: Electric or steam. Electrical supply: 380 V, 50 Hz, 3N. Total power: 79 kW. Process configuration: 1 main washing stage + double rinsing + 1 drying function. Additional system: Bubbling tank. Transport system: Continuous conveyor belt. DESIGN AND TECHNOLOGY FEATURES: Continuous Conveyor System: The HT-SC1X1H-510A uses a conveyor belt that allows tableware to be continuously fed into the machine, facilitating a steady flow throughout the different stages of the process. High Washing Capacity: With a maximum capacity of 1,200-2,800 dishes per hour, the machine is designed for establishments that need to process large quantities of tableware continuously. Bubbling Tank: The machine incorporates a bubbling tank as part of the tableware treatment system, complementing the washing process through water movement. Main Washing Stage: The main washing stage is designed to treat dirt and residues present on tableware before the subsequent rinsing stages. Double Rinsing: The system incorporates two rinsing stages to complete the cleaning process after the main washing stage. Drying Function: The drying function completes the tableware treatment after the washing and rinsing stages. 90-Liter Wash Tank: The integrated tank provides a 90-liter capacity for the washing process. 15-Liter Booster Tank: The 15-liter booster tank contributes to the rinsing system and helps maintain the required thermal conditions. Temperature Control: The HT-SC1X1H-510A operates at 55-60 °C during washing and 80-85 °C during rinsing. Electric or Steam Heating: The system can use electric or steam heating, providing flexibility for different installation configurations. 380 V Three-Phase Supply: The machine requires a 380 V, 50 Hz, 3N electrical supply and has a total power requirement of 79 kW. 510 mm Entrance Width: The entrance width allows tableware to be continuously fed into the conveyor system. 170 mm Maximum Washing Height: The maximum washing height defines the size of items that can be processed according to the specified entrance dimensions. 300-350 Liters/Hour Water Consumption: The stated consumption allows facilities to determine their water supply requirements. Integrated Washing, Rinsing and Drying Process: The combination of main washing, double rinsing and drying allows several stages of tableware treatment to be integrated into one machine. Professional-Duty Construction: The HT-SC1X1H-510A is designed for professional facilities requiring a continuous and automated tableware washing process. INDUSTRIAL APPLICATIONS: The HT-SC1X1H-510A model is particularly suitable for: • Medium and large restaurants. • Hotels and hospitality establishments. • Institutional canteens. • School and university dining facilities. • Industrial kitchens. • Professional kitchens. • Central kitchens. • Catering companies and food-service providers. • Large-scale food-service companies. • Food production and distribution facilities. • High-capacity food-service operations. • Businesses processing large volumes of tableware. • Establishments requiring continuous washing, rinsing and drying. • Facilities requiring an industrial conveyor dishwasher. • Food-service businesses seeking to automate tableware washing and treatment. 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